How to Make Homemade Baked Beans for Canning
Learn how to make homemade baked beans for canning with this easy pressure canning recipe. Create delicious, shelf-stable beans perfect for your pantry.
prep your pantry
Homemade Mayonnaise Recipe (Creamy, Failproof, and Ready in 2 Minutes)
Learn how to make creamy, failproof homemade mayonnaise in just 2 minutes with simple ingredients. Better than store-bought and easy to customize.
The Best Roasted Tomato Sauce Recipe for Canning Garden-Fresh Tomatoes
Learn how to make roasted tomato sauce from garden-fresh tomatoes, then safely preserve it with this easy, flavorful canning recipe!
Amish Peanut Butter Church Spread Recipe
Learn how to make Amish peanut butter, a sweet Amish church spread made with peanut butter, syrup, and marshmallow cream. Perfect for bread and rolls.
How to Preserve a Year’s Worth of Food: The Amish Way
Learn how to preserve a year’s worth of food the Amish way using traditional methods like canning, drying, root cellars, and simple food storage.
Homemade Apple Cider Jam Canning Recipe
Turn fresh apple cider into delicious homemade apple cider jam. This easy canning recipe captures the warm flavors of fall in every jar!
Garlic Scape Pesto Recipe
Make garlic scape pesto from an abundance of garden garlic scapes. This easy recipe creates a fresh, vibrant sauce for pasta, spreads, and more!
Strawberry Sauce Recipe
Easy homemade strawberry sauce made with fresh or frozen berries. Perfect topping for cheesecake, ice cream, pancakes, and more desserts!
Home Pizza Sauce Recipe for Canning (Small Batch 4 oz Jars for Pizza and Dipping)
This home pizza sauce recipe is a small batch canning favorite made in 4 oz jars—perfect for pizza nights, dipping, and easy homemade pantry meals!