Jam With Me! Jam and Jelly Recipes

Spread the love

Jam and jelly recipes.

Alright, let’s talk about everyone’s favorite breakfast condiments – jam and jelly! Jam and jelly are fruit spreads that add a burst of flavor to any morning toast or pastry. While they may seem similar, there are some key differences between the two. Jam is made by crushing or pureeing fruit, including both the flesh and peel. This results in a thicker consistency with small fruit chunks. On the other hand, jelly is created by extracting only the juice from the fruit. Then adding pectin and sugar for a smoother texture. Both options come in a variety of flavors like strawberry, raspberry, and apricot, catering to different taste preferences. Whether you prefer the fruity goodness of jam or the smoothness of jelly, these delightful spreads can undoubtedly elevate your breakfast game. So go ahead and slather on that sweet goodness onto your morning toast – trust me, you won’t regret it!

Additionally, having a delicious stockpile of homemade and home-canned AND homegrown if possible jams and jellies can help provide your family with many different tastes. Slather these jams and jellies on biscuits, toast, pancakes, waffles, ice cream, yogurt, oatmeal, and anything else you can think of to add extra special touches to your meals.

So stick around here and you’ll be sure to find the perfect jam or jelly recipe to try. I have made a delicious jam and jelly collection to help you stockpile your pantry with fun and yummy jams and jellies you cannot find at the grocery store!

Finally, Each recipe has my full tutorial for preparing and canning these jams and jellies from tried and true recipes. These jam and jelly recipes include dessert, liquor, and savory flavors for you to try and enjoy. Adding a few of these recipes to your pantry can help liven up your life and venture away from the traditional flavors we are accustomed to.