prep your pantry Archives - Page 2 of 9 - The Off Grid Barefoot Girl

How to Make and Can Butternut Squash Butter

Make silky, spiced butternut squash butter with maple and citrus. Perfect for canning, gifting, and enjoying fall flavors all season long!

Make crisp, tangy small-batch dilly beans with this easy water bath canning recipe—perfect for small gardens!

Wondering if maple syrup expires? Here’s how to tell if your syrup has gone bad and how to store it correctly in your pantry.

Try these sweet and tangy Maple Balsamic Brussel Sprouts inspired by That 1870’s Homestead that’s perfect for canning!

Quick and easy refrigerator pickles using just one cucumber and a pint jar—perfect for early harvests or small batches. No canning required!

Learn which places to avoid when SHTF and how to prep your home into a secure, self-reliant refuge during crisis.

Enjoy the sweet and tangy flavors of Amish Chow Chow with this easy canning recipe and preserve your summer garden’s bounty!

Uncover the truth behind the U.S. famine early warning system going dark and why it’s crucial to prepare for food crises!

Learn how to can artichokes from your garden with this step-by-step guide. Preserve your harvest for year-round enjoyment!