How to Become a Backyard Farmer
Learn to grow your own food, raise backyard animals, preserve harvests, and live sustainably with Becoming a Backyard Farmer by Mindy Brown.
canning
Master the art of canning with step-by-step guides, safety tips, and recipes to preserve your favorite fruits, vegetables, and meals at home.
Chili Recipe Vegan and Shelf-Stable | Easy, Comforting, Delicious
Learn how to make and pressure can a tasty vegan chili with beans and lentils. Safe, simple, and perfect for your pantry!
The Best Homemade Chicken Soup: A Canning Recipe
Learn how to make and can the best homemade chicken soup. Perfect for cozy winter nights and a pantry staple when feeling under the weather.
How to Make and Can Homemade Tomato Soup
Learn how to make and can homemade tomato soup from scratch with this cozy, flavorful soup that is perfect for stocking your pantry!
How to Make and Can Salted Caramel Pear Butter
Learn how to make, cook, and can salted caramel pear butter using the Ball® Mason method and my favorite crockpot technique.
How to Make Dilly Beans
Make crisp, tangy small-batch dilly beans with this easy water bath canning recipe—perfect for small gardens!
How to Make and Can Maple Balsamic Brussel Sprouts
Try these sweet and tangy Maple Balsamic Brussel Sprouts inspired by That 1870’s Homestead that’s perfect for canning!
How to Make and Can Peach Pie Filling
Make and can peach pie filling with this recipe and enjoy the taste of fresh, homemade peach pie all year round!
How to Make and Can Cherry Plum Jam
Learn how to make and can delicious cherry plum jam at home with my step-by-step guide to preserving the sweet-tart flavors of cherry plums!