Whoopie pies recipe.
Growing up in Ohio Amish Country, I was surrounded by the comforting smells of homemade bread, fresh pies, and, of course, Whoopie Pies. As a kid, I remember stopping at Amish bake stands with my family, where rows of these chocolatey, cream-filled treats lined the wooden shelves.
There was something magical about peeling back the wax paper to reveal that first bite—soft, pillowy cake with a sweet, fluffy filling. Whoopie Pies weren’t just a snack; they were a piece of tradition, a little taste of home, and a moment of pure joy!
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The Tradition of Amish Baking and the Meaning Behind Whoopie Pies
In Amish culture, baking isn’t just about food—it’s about love, community, and tradition. Every recipe has been passed down through generations, often handwritten on worn recipe cards tucked inside wooden kitchen drawers.
Whoopie Pies hold a special place in Amish baking because they are simple yet satisfying, made with wholesome ingredients and a touch of nostalgia. These treats have long been a staple at church gatherings, family dinners, and local markets, bringing people together over a shared love for homemade goodness.
The Charm of Lancaster, Ohio Amish Country
If you’ve ever visited Lancaster, Ohio, you know it’s like stepping into another world—one where time slows down, and the scent of fresh bread drifts through the air. Horse-drawn buggies clip-clop down country roads, passing rolling fields and white farmhouses with neatly hung laundry swaying in the breeze.
The bakeries here are nothing short of magical, offering handmade pastries, freshly churned butter, and warm Whoopie Pies wrapped in wax paper. There’s an old-fashioned simplicity in Lancaster that makes every bite of Amish baking taste even sweeter.
What Makes an Authentic Amish Whoopie Pie?
Not all Whoopie Pies are created equal! If you’ve ever had a store-bought version, you know they just don’t compare to the homemade Amish ones. An authentic Whoopie Pie has soft, cake-like chocolate rounds—not too dense, not too crumbly—sandwiching a thick layer of sweet, creamy filling.
Some Amish bakers swear by a marshmallow-based filling, while others use a vanilla buttercream or a rich, cooked flour mixture. But one thing is certain: the key to getting that old-fashioned taste is in the simple, high-quality ingredients and the care that goes into making each one by hand.
The Story Behind Amish Whoopie Pies
The Amish and Pennsylvania Dutch Origins of Whoopie Pies
Whoopie Pies may be a household favorite now, but their roots go deep into Amish and Pennsylvania Dutch culture. The story goes that Amish women would bake these soft chocolate cakes with a sweet, creamy filling and pack them in their husbands’ lunch pails. When the hardworking farmers discovered the treat, they would supposedly shout, “Whoopie!”—and the name stuck! How adorable!
While the legend may be playful, the tradition is real. Amish baking has always focused on simple, hearty ingredients, and Whoopie Pies were a perfect way to use up extra cake batter and homemade filling without letting anything go to waste.
How Whoopie Pies Became a Lancaster, Ohio Amish Country Favorite
While Pennsylvania often gets credit for Whoopie Pies, Lancaster, Ohio Amish Country has fully embraced this sweet tradition. Drive through the rolling hills of Ohio’s Amish community, and you’ll find these treats in nearly every market, roadside stand, and bakery.
They’ve become a staple not just because they’re delicious, but because they represent Amish hospitality. Whether bought from a bustling Amish-run shop or given as a gift from a neighbor, Whoopie Pies have woven themselves into the fabric of Lancaster’s food culture, becoming just as much a part of the area as homemade apple butter and fresh-baked bread.
A Must-Have at Amish Gatherings and Bakeries
If you’ve ever been invited to an Amish home or community gathering, you know the food is something special. Among the homemade pies, fresh breads, and hearty dishes, you’re almost guaranteed to find a plate of Whoopie Pies. They’re a go-to dessert at church functions, weddings, and family reunions because they’re easy to make in large batches and transport without a mess.
Local Amish bakeries also keep them stocked daily, wrapping each Whoopie Pie in wax paper for a fresh, old-fashioned touch. They aren’t just a dessert—they’re a tradition that brings people together!
My Sweetest Childhood Memory: Whoopie Pies from Amish Markets!
I can still remember the excitement of visiting Amish markets as a kid, my eyes scanning the wooden shelves for my favorite treat. My family and I would take weekend trips to Lancaster’s Amish shops, where the smell of fresh bread filled the air, and friendly faces welcomed us inside.
The moment I unwrapped a Whoopie Pie from its wax paper, I knew I was in for something special. That first bite—soft, rich chocolate cake with a sweet, creamy center—was pure bliss. Sometimes, we’d grab extra to take home, but honestly, they rarely made it past the car ride.
Those moments weren’t just about the treat itself; they were about the joy of simple pleasures and the warm sense of tradition that came with them.
Perfecting the Old-Fashioned Recipe
What Makes Amish Whoopie Pies Different from Modern Versions?
If you’ve ever had a store-bought Whoopie Pie, you know they just don’t compare to the real thing. Modern versions tend to be overly sweet, with dry, crumbly cake and artificial-tasting filling.
But Amish Whoopie Pies? They’re something special. The cake is soft and moist, with a deep chocolate flavor that melts in your mouth, and the filling is rich, creamy, and not too sugary. The difference comes down to tradition—Amish bakers stick to old-fashioned methods, using time-tested techniques and real ingredients rather than mass-produced shortcuts. That’s why a true Amish Whoopie Pie tastes homemade because it is!
Traditional Ingredients That Create the Classic Flavor
The secret to an authentic Amish Whoopie Pie isn’t fancy or complicated—it’s all about using simple, high-quality ingredients. Traditional recipes call for real butter, farm-fresh eggs, whole milk, and pure cocoa powder. No preservatives, no artificial flavors, just the good stuff.
The filling is often made with homemade marshmallow cream or a cooked flour-based mixture that gives it a light yet rich texture. Some Amish families even have their own secret variations, adding a splash of vanilla or a touch of cinnamon to make their Whoopie Pies unique.
Secrets Passed Down from Amish Bakers for the Perfect Texture and Filling
Amish bakers have a way of making everything taste just right, and Whoopie Pies are no exception. One of the biggest secrets? Letting the cake rest for a bit before adding the filling. This helps the flavors settle and keeps the cakes from being too fragile when you take a bite.
Another trick is making sure the filling has the perfect balance—not too runny, not too stiff. Some Amish bakers use a cooked flour frosting, while others swear by marshmallow fluff mixed with butter and powdered sugar. No matter the method, the goal is the same: a smooth, creamy center that pairs perfectly with the soft, chocolatey cake!
How Amish Baking Relies on Simplicity and Quality Over Shortcuts
One of the things I admire most about Amish baking is its focus on simplicity and quality. In a world where convenience often wins, Amish bakers stay true to the idea that good things take time. They don’t cut corners with boxed cake mixes or pre-made fillings.
Instead, they make everything from scratch, using ingredients they often grow or source locally. This dedication to tradition is what makes Amish Whoopie Pies so special. Every bite carries the taste of real ingredients, careful preparation, and a love for homemade baking that’s been passed down for generations.
Step-by-Step Guide to Making Amish Whoopie Pies
Traditional Amish Ingredients for Authentic Whoopie Pies
When it comes to Amish baking, the magic is in the ingredients. Traditional Amish Whoopie Pies use simple, farm-fresh staples—nothing fancy, just real food that delivers rich flavor and perfect texture.
The classic recipe from Lancaster Amish Country calls for flour, cocoa powder, baking soda, salt, sugar, eggs, buttermilk, and real butter. Buttermilk is key because it gives the cakes their soft texture and slight tang.
Many Amish bakers also use homemade vanilla extract, made by soaking vanilla beans in alcohol for months, which gives the filling a deeper, more natural flavor. No preservatives, no shortcuts—just honest, old-fashioned goodness.
Baking the Chocolate Cakes – Soft, Moist, and Just the Right Size
The secret to a perfect Whoopie Pie is getting the cakes just right—soft, moist, and not too thick. The trick is in the mixing. Overworking the batter can make the cakes tough, so I always stir until just combined.
Another tip? Using buttermilk instead of regular milk adds richness and tenderness, keeping the cakes light instead of dense. When scooping the batter onto the baking sheet, I use a cookie scoop to keep them uniform in size—too big, and they’re overwhelming; too small, and you lose that classic Amish look.
The Secret to Soft, Fluffy Whoopie Pies
Also, it is important to beat in the mixer the eggs, sugar, and vegetable shortening together before combining with the rest of the ingredients.
Beating the eggs, sugar, and vegetable shortening together is a crucial step in making authentic Amish Whoopie Pies because it helps create a light, fluffy texture in the cakes. This process aerates the mixture, incorporating air that gives the cakes their signature softness rather than a dense or heavy consistency.
The sugar dissolves into the eggs, ensuring a smooth batter, while the shortening helps provide moisture and tenderness. Skipping or rushing this step could result in a cake that’s too flat or dry, so take your time to beat everything together until it’s pale and creamy—just like the Amish bakers do!
A 375°F oven is a sweet spot, baking them just long enough to set but not so long that they dry out. Once cooled, they’re soft, fluffy, and ready for that dreamy filling.
Making the Classic Filling – Marshmallow vs. Vanilla Buttercream
There are two camps when it comes to Whoopie Pie filling: the marshmallow lovers and the buttercream purists.
Marshmallow Filling
Traditional Amish Whoopie Pies most often use a marshmallow-based filling, made by blending marshmallow fluff with butter, powdered sugar, and a little vanilla. This gives the pies that light, creamy, melt-in-your-mouth texture.
Vanilla Buttercream Filling
But some Amish families prefer vanilla buttercream, which is thicker, richer, and made by whipping butter, powdered sugar, vanilla, and sometimes a splash of heavy cream. I personally love the marshmallow version because it keeps the Whoopie Pie airy and not overly sweet, but both are delicious and true to Amish tradition.
Assembling the Perfect Whoopie Pie – Thick, Creamy, and Balanced
The final step is where it all comes together—literally. To get the perfect Whoopie Pie, I start by pairing up my cakes so each has a matching size buddy. Then, I use a piping bag (or just a good old spoon) to spread a thick layer of filling on one side.
The trick is to go generous but not overboard—too little, and the pies feel dry; too much, and they slide apart. I gently press the top cake down just enough to let the filling peek out, but not so much that it spills over. Then, for that authentic Amish touch, I wrap each one in wax paper, which keeps them fresh and makes them easy to grab on the go.
Amish Baking Tips – Keeping the Process Simple and Authentic
One thing I’ve learned from watching Amish bakers is that good food doesn’t have to be complicated. The best Whoopie Pies come from a simple, well-loved recipe, made with care and patience.
Here are a few tips I always follow:
- Use room temperature ingredients for a smooth batter, don’t overmix, and bake in small batches for even cooking.
- If you want that true Amish flavor, let the pies rest for a few hours after assembling—this lets the flavors blend, making them even more irresistible.
- And above all, enjoy the process!
Amish baking isn’t just about the end result; it’s about tradition, family, and taking the time to make something special.
The Magic of Homemade vs. Store-Bought
Why Homemade Amish Whoopie Pies Taste Better Than Commercial Ones
If you’ve ever had a store-bought Whoopie Pie, you know they just don’t compare to the homemade version. The mass-produced ones are often dry, overly sweet, and filled with artificial ingredients that leave a waxy aftertaste.
But a homemade Amish Whoopie Pie? That’s a whole different experience. The cake is moist and rich with real cocoa flavor, and the filling is perfectly creamy—never too stiff or too sweet. When you bake them from scratch, you can taste the love and tradition in every bite. It’s not just a dessert; it’s a piece of Amish heritage, made the way it was meant to be.
How Lancaster, Ohio Amish Bakeries Keep the Tradition Alive
In Lancaster, Ohio, Amish bakeries are more than just places to buy fresh-baked goods—they’re a window into a simpler way of life. Many of these bakeries have been family-run for generations, using recipes that have been passed down and perfected over time.
Walk into any Amish bakery in Lancaster, and you’ll find trays of Whoopie Pies wrapped in wax paper, just waiting to be enjoyed. What makes them special is that they’re made in small batches, with real ingredients and no shortcuts. The Amish take pride in their baking, and it shows in every soft, chocolatey bite.
The Joy of Baking Whoopie Pies from Scratch
There’s something deeply satisfying about making Whoopie Pies from scratch. From mixing the batter to watching the cakes rise in the oven, the whole process feels comforting and familiar—like stepping back in time.
I love the moment when I sandwich that first batch together, pressing the cake gently into the creamy filling. It’s a simple pleasure, but one that connects me to generations of Amish bakers who have been making these treats the same way for decades. Baking Whoopie Pies isn’t just about creating something delicious; it’s about honoring a tradition and taking joy in the process.
The Satisfaction of Sharing Homemade Treats with Family and Friends
One of the best parts of baking Whoopie Pies is sharing them. There’s nothing like watching someone take their first bite and seeing their face light up with that “oh wow” expression. Whether I’m packing them up for a gathering, gifting them to a neighbor, or just enjoying them with my family at the kitchen table, homemade treats bring people together.
In Amish culture, food is meant to be shared, and Whoopie Pies are no exception. It’s a simple act of love—offering something made with your own hands, knowing it will bring a little joy to someone’s day.
Variations and Creative Twists on the Classic Recipe
Traditional vs. Modern Flavors: Pumpkin, Peanut Butter, Oatmeal
While the classic chocolate and vanilla Whoopie Pie will always be my favorite, I have to admit that I love the creativity that has gone into modern variations.
Pumpkin Whoopie Pies
Amish bakers have been making pumpkin Whoopie Pies for years, especially in the fall when pumpkins are plentiful. The warm spices mixed with the creamy filling make them a cozy seasonal treat.
Peanut Butter Whoopie Pies
Peanut butter Whoopie Pies are another favorite, adding a salty-sweet twist to the traditional recipe.
Oatmeal Whoopie Pies
And oatmeal? That one’s a game-changer! The soft, chewy texture of oatmeal cakes paired with a rich filling makes for a wholesome, hearty version of this beloved treat.
While chocolate will always be king, it’s fun to experiment with new flavors while still honoring Amish baking traditions.
How Amish Families Might Tweak the Recipe While Staying True to Tradition
One thing I’ve learned from growing up around Amish baking is that recipes are never set in stone—they’re passed down and slightly tweaked from family to family. Some Amish bakers use buttermilk for a richer texture, while others swear by lard instead of butter for a more authentic taste.
Some might add a dash of cinnamon or coffee to enhance the chocolate flavor, while others will adjust the sweetness depending on personal preference. But no matter the little changes, one thing stays the same: the commitment to simple, high-quality ingredients and homemade goodness!
Tips for Making Whoopie Pies with Natural Sweeteners or Whole Ingredients
If you love the idea of a more wholesome Whoopie Pie, there are ways to swap out processed ingredients without losing that classic taste. I like using maple syrup or honey instead of white sugar for a deeper, more natural sweetness. Whole wheat pastry flour can be substituted for part of the all-purpose flour to add more fiber while keeping the cake soft.
And if you want a healthier filling, you can blend Greek yogurt with a bit of vanilla and honey for a creamy, tangy alternative to traditional frosting. Amish baking is all about working with what you have, and these small swaps make for a delicious, naturally sweet treat.
Fun Ideas for Seasonal Variations: Holiday Spices, Fruit Fillings, or Hand-Decorated Versions
Whoopie Pies are a perfect canvas for seasonal creativity! Around Christmas, I love adding a hint of cinnamon, nutmeg, or even peppermint to the filling for a festive twist. A dollop of homemade apple butter or a layer of spiced cranberry jam makes for a delicious fall-inspired Whoopie Pie.
In the summer, a lemon-flavored cake with raspberry filling is a refreshing change from traditional chocolate.
For an extra special touch, you can even drizzle melted chocolate over the tops, roll the edges in crushed nuts, or add festive sprinkles to match the season. No matter how you customize them, Whoopie Pies are a treat that brings warmth and joy to any occasion!
Conclusion
Reflecting on the Warmth and Nostalgia of Amish Baking
There’s something truly special about Amish baking—it’s more than just the delicious flavors; it’s the feeling of home, tradition, and simpler times. I can still remember the comforting aroma of fresh Whoopie Pies filling the kitchen, the hum of conversation around the table, and the joy of unwrapping one from its wax paper, knowing I was about to enjoy something made with care.
Amish baking isn’t about shortcuts or fancy techniques—it’s about patience, quality ingredients, and the love poured into every step. It’s a tradition that connects us to the past, reminding us of the joy in homemade treats and the beauty of slow, intentional living.
Try Making Whoopie Pies at Home – A True Taste of Lancaster, Ohio Amish Country
If you’ve never had a homemade Whoopie Pie, you’re in for a real treat! There’s no better way to experience the taste of Lancaster, Ohio Amish Country than by baking a batch in your own kitchen. The process is simple, and rewarding, and fills your home with that irresistible scent of fresh chocolate cakes and creamy filling.
Whether you stick with the traditional recipe or try a fun variation, making Whoopie Pies from scratch is a wonderful way to slow down, enjoy the baking process, and connect with an old-fashioned tradition.
Preserving Old-Fashioned Recipes in Today’s Fast-Paced World
In a world where store-bought desserts and quick fixes are everywhere, there’s something deeply meaningful about keeping old-fashioned recipes alive. Baking Whoopie Pies the way the Amish have for generations is a small but powerful way to preserve history and honor the past.
These recipes remind us that the best things in life take time—that real flavors come from real ingredients, and that food made with love always tastes better. I hope we continue to pass down these traditions, teaching future generations the value of homemade goodness.
Now, I’d love to hear from you! Have you ever had a homemade Amish Whoopie Pie? Maybe you grew up near Amish Country, visited a bakery in Lancaster, or have a family recipe that’s been passed down.
Or maybe this will be your first time making them at home! Share your memories, experiences, or even how your batch turns out—I’d love to swap stories and keep this sweet tradition alive together!
Resources: Here are some helpful resources for further information.
- Whoopie Pies Recipes – By Allrecipes
- Classic Whoopie Pies – By Handle the Heat
- Whoopie Pies – By Preppy Kitchen
Frequently Asked Questions
1. What makes Amish Whoopie Pies different from store-bought versions?
Amish Whoopie Pies are made with simple, high-quality ingredients and traditional methods, resulting in a richer flavor and softer texture. Unlike mass-produced versions, they’re handmade with care, often using family recipes passed down for generations.
2. Can I make Whoopie Pies without marshmallow filling?
Absolutely! While the classic Amish filling often includes marshmallow fluff, many Amish bakers also use a vanilla buttercream or a cooked flour-based filling for a more traditional taste. You can customize the filling to suit your preference!
3. How should I store homemade Whoopie Pies?
Wrap each Whoopie Pie individually in wax paper and store them in an airtight container. They keep well at room temperature for a couple of days, but for longer storage, refrigerate them for up to a week or freeze them for up to three months.
4. Can I make different flavors of Whoopie Pies while still keeping them traditional?
Yes! Amish bakers often make seasonal variations like pumpkin, peanut butter, and oatmeal Whoopie Pies. As long as you use homemade ingredients and traditional baking methods, you can enjoy new flavors while staying true to the Amish tradition.
Amish Whoopie Pies
Equipment
- 2 Mixing bowls and utensils.
- 1 Large baking sheet.
Ingredients
For the Chocolate Whoopie Cakes
- 2 cups granulated sugar
- 2 large eggs
- 1 cup vegetable shortening
- 4 cups all-purpose flour
- 1 cup cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 2 cups buttermilk
- 2 tsp vanilla extract
For the Classic Whoopie Pie Filling
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 jar marshmallow fluff
- 1 tsp vanilla extract
Instructions
For the Chocolate Whoopie Cakes
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, cocoa powder, baking soda, and salt.
- In the mixer, beat together the sugar, eggs, and vegetable shortening.
- Combine both bowls together and mix well.
- Mix in the buttermilk and vanilla extract and mix until well combined. The batter will be thick.
For the Classic Whoopie Pie Filling
- In a mixing bowl, beat the butter until light and fluffy.
- Gradually add powdered sugar and continue mixing.
- Fold in marshmallow fluff and vanilla, beating until smooth and creamy.
Assembling the Whoopie Pies
- Spread or pipe a generous layer of filling onto the flat side of one cake.
- Place another cake on top, gently pressing to create a sandwich.
- Wrap each Whoopie Pie in wax paper to keep them fresh and authentic.
Storage Tips:
- Store at room temperature for up to 2 days or refrigerate for up to a week.
- For longer storage, freeze in an airtight container for up to 3 months.
- Enjoy these homemade Amish Whoopie Pies, just like the ones from Lancaster Amish Country!
Summary
I hope I have inspired you to bake your very own bread loaves to enjoy and share with your friends and family.
If you were encouraged by this post, I invite you to check out my FREE Printables Page for fun free printables, planners, and charts.
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Here are some more of my bread-making inspiration posts to check out!
Lazy Cinnamon Rolls: How to Make Easy Cinnamon Rolls the Lazy Way!
Lembas Bread: How to Make Elven Lembas Bread: A Taste of Rivendell
Gnome Bread: How to Make a Sourdough Gnome Bread
The Best Hoagie Buns Recipe Made From Scratch!
Pumpkin: How to Make Chocolate Chip Pumpkin Bread
Sweet Potato Bread: How to Make Sweet Potato Bread
Chocolate Chip Cookies: How to Make Chocolate Chip Cookie Bread
Carrot Cake Quick Bread: How to Make Carrot Cake Quick Bread
How to Make Strawberries and Cream Sourdough Bread
How to Make S’mores Sourdough Bread
July 4th Bread: How to Make a Firecracker Marble Bread Braid
Artisan Bread: How to Make Artisan Bread
Challah Bread: How to Make a 6 Braided Challah Bread
Sweet Bread: How to Make Sweet Bread
Blessings,
The Off Grid Barefoot Girl
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