Amish Whoopie Pies
A beloved treat from Lancaster, Ohio Amish Country, these homemade Whoopie Pies are soft, chocolatey, and filled with a creamy, sweet filling—just like the ones found in Amish bakeries!
Equipment
- 2 Mixing bowls and utensils.
- 1 Large baking sheet.
Ingredients
For the Chocolate Whoopie Cakes
- 2 cups granulated sugar
- 2 large eggs
- 1 cup vegetable shortening
- 4 cups all-purpose flour
- 1 cup cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 2 cups buttermilk
- 2 tsp vanilla extract
For the Classic Whoopie Pie Filling
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 jar marshmallow fluff
- 1 tsp vanilla extract
Instructions
For the Chocolate Whoopie Cakes
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, cocoa powder, baking soda, and salt.
- In the mixer, beat together the sugar, eggs, and vegetable shortening.
- Combine both bowls together and mix well.
- Mix in the buttermilk and vanilla extract and mix until well combined. The batter will be thick.
For the Classic Whoopie Pie Filling
- In a mixing bowl, beat the butter until light and fluffy.
- Gradually add powdered sugar and continue mixing.
- Fold in marshmallow fluff and vanilla, beating until smooth and creamy.
Assembling the Whoopie Pies
- Spread or pipe a generous layer of filling onto the flat side of one cake.
- Place another cake on top, gently pressing to create a sandwich.
- Wrap each Whoopie Pie in wax paper to keep them fresh and authentic.
Storage Tips:
- Store at room temperature for up to 2 days or refrigerate for up to a week.
- For longer storage, freeze in an airtight container for up to 3 months.
- Enjoy these homemade Amish Whoopie Pies, just like the ones from Lancaster Amish Country!