Best cast iron cooking pans.
I’ve cooked with a lot of different pans over the years, but nothing beats the durability and versatility of cast iron. Whether I’m frying up eggs, baking cornbread, or searing vegetables, my trusty cast iron skillet never lets me down.
If you’re looking to invest in quality cookware that can last a lifetime, you’re in the right place. In this guide, I’ll share my favorite cast iron pans, why I love them, and how to choose the best one for your kitchen.
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Why I Swear by Cast Iron for Cooking
I’ll be honest—when I first started using cast iron, I was intimidated. But once I got the hang of it, I never looked back! Here’s why I love cooking with cast iron:
- Unmatched Heat Retention – Nothing sears meat or bakes cornbread quite like cast iron. The even heat distribution makes a huge difference in cooking results.
- Naturally Non-Stick – When properly seasoned, cast iron develops a slick surface that rivals non-stick pans (without the chemicals).
- Built to Last – My cast iron pans will probably outlive me! With proper care, they can be passed down for generations.
- Incredibly Versatile – I use mine for everything—stovetop cooking, baking, grilling, and even campfire meals.
How to Choose the Right Cast Iron Pan for Your Kitchen
With so many options out there, picking the right cast iron pan can feel overwhelming. Here’s what I consider before buying:
- Size & Weight – I love my 10-inch skillet for everyday use, but my 12-inch is great for cooking for a crowd.
- Pre-Seasoned vs. Raw Cast Iron – I prefer pre-seasoned for convenience, but I’ve restored and seasoned my own, too!
- Handles & Pour Spouts – A good handle makes a difference, and I love having pour spouts for draining grease easily.
- Best Brands – I trust brands like Lodge, Staub, and Victoria, but I’ll share my top recommendations below.
My Favorite Cast Iron Skillets for Everyday Cooking
These are the skillets I swear by:
- Lodge 10.25-Inch Cast Iron Skillet – This is my everyday go-to. It’s affordable, reliable, and built to last.
- Victoria Cast Iron Skillet – A great lightweight option if you want something easier to handle.
- Le Creuset Enameled Cast Iron Skillet – If you want something fancy (and no seasoning required), this is worth the splurge!
My Favorite Cast Iron Dutch Ovens for Baking and Braising
If you love slow cooking, bread baking, or making stews, a cast iron Dutch oven is a must-have. Here are my top picks:
- Lodge 6-Quart Enameled Dutch Oven – Budget-friendly and perfect for soups, roasts, and sourdough bread.
- Staub Cast Iron Dutch Oven – My dream pot! It’s pricey but incredible for cooking and presentation.
- Amazon Basics Enameled Dutch Oven – If you’re on a budget but still want a solid option, this one is great.
My Favorite Cast Iron Griddles and Grill Pans
For big breakfasts or grilling indoors, I love using these:
- Lodge Reversible Cast Iron Griddle – Pancakes, eggs, and burgers all in one!
- Cuisinel Cast Iron Grill Pan – If you love grill marks on your food, this is a great pick.
- Camp Chef Reversible Grill/Griddle – Perfect for both indoor and outdoor cooking.
How I Take Care of My Cast Iron Pans
I used to think cast iron was hard to maintain, but it’s really not! Here’s what I do:
- Seasoning – I rub mine with a thin layer of vegetable shortening and bake it at 400°F to keep the non-stick surface strong.
- Cleaning – Just a little soap, hot water, and a scrub brush (or coarse salt for tough spots).
- Storage – I keep mine dry and lightly oiled to prevent rust.
I have written further instructions on how to season cast iron pans. If you want a smooth, non-stick surface on your cast iron, seasoning is key! If you’re new to cast iron, don’t worry—seasoning gets better with time and use. Want to learn the step-by-step process? Check out my full guide on How to Season Cast Iron for Cooking!
How to Season Cast Iron for Cooking
Conclusion: My Final Thoughts on Cast Iron Cooking
I truly believe every kitchen needs at least one good cast iron pan. It’s a revolutionary solution for cooking, and once you get used to it, you’ll never go back. If you’re just starting out, I recommend getting a Lodge skillet—it’s affordable and built to last. If you’re a serious cook, investing in a quality Dutch oven is totally worth it.
Do you have a favorite cast iron pan? Let me know in the comments—I’d love to hear about your go-to cookware!
Resources: Here are some helpful resources for further information.
- Lodge Cast Iron Cookware – By Lodge Cast Iron
- Cast Iron Skillet Cooking for Dummies – By Bianca Osbourne
- 23 One-Dish Recipes Perfect for Your Cast Iron Skillet
Frequently Asked Questions About Cast Iron
1. Can I use soap on cast iron?
Yes, but sparingly. A little soap won’t ruin the seasoning, but I usually just use hot water.
2. How do I restore a rusty cast iron pan?
Scrub the rust off with steel wool and vinegar, reseason it with oil, and bake it to restore its finish.
3. Is enameled cast iron better?
It depends! Enameled cast iron (like Le Creuset) doesn’t need seasoning but isn’t as tough as traditional cast iron.
4. What’s the best oil for seasoning?
I use flaxseed or vegetable oil—they create a durable, slick surface.
Summary
I hope I have inspired you to cook up some nachos in your cast iron skillet to enjoy and share with your friends and family.
If you were encouraged by this post, I invite you to check out my FREE Printables Page for fun free printables, planners, and charts.
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Here are some more of my cast iron cooking inspiration posts to check out!
How to Cook Scrambled Eggs In a Cast Iron Skillet without Sticking!
How to Season Cast Iron for Cooking
The Best Old-Fashioned Homemade Brownies: A Cast Iron Skillet Recipe!
How to Make Dutch Oven Lasagna
How to Make Black Bean Burgers from the Garden!
Blessings,
The Off Grid Barefoot Girl
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