Libby’s Pumpkin Pie is the quintessential holiday dessert, loved for its creamy texture, rich flavor, and iconic blend of spices. Whether you’re a seasoned baker or a beginner, this recipe simplifies the process while keeping the authentic taste that has graced holiday tables for decades. Follow these easy instructions, and you’ll have a perfectly baked pumpkin pie that’s sure to impress family and friends!
When it comes to holiday desserts, nothing quite says Thanksgiving and cozy winter gatherings like a classic pumpkin pie. Libby’s Pumpkin Pie has been a beloved staple for generations, known for its creamy filling, perfectly balanced spices, and that unmistakable comforting flavor.
Whether you’re a seasoned baker or trying your hand at your first homemade pie, this easy, step-by-step recipe will guide you to a perfectly baked Libby’s pumpkin pie that will impress your family and friends. Grab your ingredients and get ready to create a holiday favorite that everyone will love!
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Why This is a Holiday Classic
Pumpkin pie is more than just a dessert—it’s a holiday tradition. Libby’s Pumpkin Pie has been a favorite for generations thanks to its smooth, creamy filling and perfectly balanced spices. Its iconic flavor evokes memories of family gatherings, Thanksgiving feasts, and cozy winter celebrations. Using Libby’s canned pumpkin makes the pie consistent, easy, and approachable for bakers of all skill levels.
Recipe Tutorial for Libby’s Pumpkin Pie
Ingredients for Libby’s Pumpkin Pie
Each ingredient is carefully selected by Libby’s to enhance the classic pumpkin flavor.
- 1 can (15 oz) Libby’s 100% Pure Pumpkin – The star of the pie, providing creamy texture and authentic pumpkin flavor.
- 1 can (12 oz) evaporated milk – Adds richness and smoothness to the filling.
- 3/4 cup granulated sugar – Sweetens without overpowering the pumpkin’s natural flavor.
- 1/2 teaspoon salt – Balances the sweetness and enhances the spices.
- 1 teaspoon ground cinnamon – Classic warm spice for holiday flavor.
- 1/2 teaspoon ground ginger – Adds a gentle, aromatic kick.
- 1/4 teaspoon ground cloves – Intensifies the holiday spice profile.
- 2 large eggs – Bind the ingredients and help the filling set.
- 1 unbaked 9-inch pie crust – Provides a buttery, flaky base for the pie.
Instructions for the Recipe for Libby’s Pumpkin Pie
Step 1 – Preheat Your Oven
Preheat the oven to 425°F (220°C). Preparing the oven first ensures even baking.
Step 2 – Mix the Filling
In a large bowl, combine the pumpkin, sugar, salt, cinnamon, ginger, and cloves. Beat in eggs, then gradually stir in the evaporated milk until smooth and creamy.
Step 3 – Prepare the Pie Crust
Place your unbaked pie crust in a 9-inch pie pan. Gently press the dough into the edges and crimp if desired.
Step 4 – Fill and Bake
Pour the pumpkin filling into the crust. Bake at 425°F for 15 minutes, then reduce the heat to 350°F (175°C) and bake 40–50 minutes, or until a knife inserted near the center comes out clean.
Step 5 – Cool and Serve
Let the pie cool completely on a wire rack. Serve with whipped cream if desired.
Want More Pumpkin Recipes?
If you love pumpkin, don’t stop at pie! Check out my full page dedicated to pumpkin recipes: Pumpkin Spice and Everything Nice. You’ll find delicious ideas like Pumpkin Bread, Pumpkin Muffins, Pumpkin Pancakes, and more for all your fall cravings!
Conclusion
This Recipe for Libby’s Pumpkin Pie is a simple yet classic holiday treat that will delight everyone at the table. Easy to make and full of nostalgic flavor, it’s a must-have for your seasonal baking lineup. Enjoy it warm or chilled, and don’t forget to explore my other pumpkin-inspired recipes for a complete fall dessert experience!
Resources: Here are some helpful resources for further information.
- Easy Homemade Hand Pies and Flavor Options – By Sugar Geek Show
- Savory Hand Pies – By The Cozy Apron
- Mini Apple Hand Pies – By Butternut Bakery
Frequently Asked Questions
1. Can I make this pumpkin pie ahead of time?
Yes! Bake the pie, let it cool, cover, and refrigerate. It stays fresh for 3–4 days.
2. Can I use a homemade pie crust instead of store-bought?
Absolutely! A homemade crust adds extra flavor, and the pie will bake perfectly.
3. Can I make this pie dairy-free?
You can substitute evaporated milk with coconut milk or another non-dairy alternative, though the texture may vary slightly.
4. How can I prevent the pie from cracking?
Avoid overbaking and let the pie cool slowly at room temperature. You can also bake in a water bath for extra stability.
Libby’s Pumpkin Pie
Equipment
- 1 mixing bowl
- 1 pie pan or cast-iron pan
Ingredients
- 1 can (15 oz) Libby’s 100% Pure Pumpkin
- 1 can (12 oz) evaporated milk
- ¾ cup granulated sugar
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 2 large eggs
- 1 9-inch unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C). Preparing the oven first ensures even baking.
- In a large bowl, combine the pumpkin, sugar, salt, cinnamon, ginger, and cloves.
- Beat in eggs, then gradually stir in the evaporated milk until smooth and creamy.
- Place your unbaked pie crust in a 9-inch pie pan. Gently press the dough into the edges and crimp if desired.
- Pour the pumpkin filling into the crust.
- Bake at 425°F for 15 minutes, then reduce the heat to 350°F (175°C) and bake 40–50 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack. Serve with whipped cream if desired.
Summary
I hope I have inspired you to make these recipes in your cast-iron skillet to enjoy and share with your friends and family.
If you were encouraged by this post, I invite you to check out my FREE Printables Page for fun free printables, planners, and charts.
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Here are some more of my cast-iron cooking inspiration posts to check out!
The Best Hash Potato Casserole
How to Make Cheese Potato Casserole
Chicken: How to Make Creamy Chicken Tacos
How to Make Sourdough Pumpkin Spice Pancakes
How to Make Chocolate Sourdough Pancakes
The Best Cherry Galette Recipe
How to Cook Scrambled Eggs In a Cast Iron Skillet without Sticking!
How to Season Cast Iron for Cooking
The Best Old-Fashioned Homemade Brownies: A Cast Iron Skillet Recipe!
How to Make Dutch Oven Lasagna
How to Make Black Bean Burgers from the Garden!
Blessings,
The Off Grid Barefoot Girl
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