How to Make Jelly Donut Quick Bread
This jelly donut quick bread is an easy, no-fry way to enjoy the flavor of your favorite jelly-filled treat. Swirled with raspberry jam and topped with a sweet glaze, this moist and fluffy loaf is perfect for breakfast, brunch, or an afternoon snack. If you’re craving a simple homemade twist on a classic donut, this jelly donut quick bread delivers comfort and nostalgia in every slice.
If you’re craving that cozy, donut-shop comfort but don’t want the mess of frying, this Jelly Donut Quick Bread is going to be your new favorite bake. It’s soft, moist, and just sweet enough, with a swirl of raspberry jam and a powdered sugar glaze that makes every bite taste like a jelly donut. It’s quick to make, bakes in a loaf pan, and delivers that nostalgic flavor we all love, with zero fuss.
Let’s bake it together!
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What You’ll Need
- Two mixing bowls
- Whisk and spoon
- 9×5-inch loaf pan
- Parchment paper (optional but helpful)
- Toothpick for testing
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup white or brown sugar
- 1 tbsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 large egg
- 1 cup milk
- ⅓ cup vegetable oil
- ½ tsp vanilla extract
For the Filling
- 1 cup raspberry jam (or any jam you love)
For the Glaze
- ½ cup powdered sugar
- 1–1½ tbsp milk
How to Make Jelly Donut Quick Bread
Step 1: Prep Your Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and lightly flour it, or line it with parchment paper for easier cleanup.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This forms your dry base.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat the egg, then stir in the milk, oil, and vanilla extract until well combined.
Step 4: Combine the Batter
Pour the wet mixture into the dry ingredients and gently stir until just combined. Don’t overmix—just fold it until the flour is incorporated.
Step 5: Add the Jam Swirl
Pour half of the batter into your prepared loaf pan. Then, spoon ½ cup of raspberry jam down the center in a thick line. Take a butter knife and gently swirl the jam into the batter.
You can even just mix the whole batter together with the jam, which is what I did.
Top with the remaining batter and smooth it out evenly.
Step 6: Bake
Place the pan in the preheated oven and bake for 45–55 minutes, or until a toothpick inserted into the bread (away from the jam) comes out clean.
Let it cool in the pan for about 10 minutes, then remove and cool fully on a wire rack.
Step 7: Add the Jam Topping
Once the bread is completely cool, spread the remaining ½ cup of jam on top like frosting. This adds that jelly-donut feel and extra flavor.
Step 8: Glaze It!
In a small bowl, whisk together powdered sugar and milk until you get a smooth, pourable glaze. Drizzle over the bread, let it set for a few minutes, and you’re done!
Serving Ideas
Slice and serve with a cup of hot coffee or tea. This quick bread also makes a beautiful brunch table centerpiece or a thoughtful homemade gift.
Storing Tips
Store leftovers tightly covered in a dish at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze individual slices (without the glaze) for up to 2 months.
Conclusion
This Jelly Donut Quick Bread is proof that a simple loaf can feel special. It’s the kind of recipe that brings smiles to the breakfast table or adds a little sweetness to your afternoon. Whether you’re baking for yourself or surprising a friend, this loaf delivers cozy flavor in every bite!
Resources: Here are some helpful resources for further information.
- Cinnamon Swirl Quick Bread – By Sally’s Baking Addiction
- Simple Vanilla Sweet Bread – By Bread by the Hour
- Sweet Bread Recipe – By Julie Blanner
Jelly Donut Quick Bread
Equipment
- 2 mixing bowls.
- 1 loaf pan
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup white or brown sugar
- 1 tbsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 large egg
- 1 cup milk
- ⅓ cup vegetable oil
- ½ tsp vanilla extract
For the Filling
- 1 cup raspberry jam (or other favorite jelly)
For the Glaze
- ½ cup powdered sugar
- 1-1 ½ tbsp milk
Instructions
For the Jelly Donut Quick Bread
- Preheat oven to 350°F (175°C). Grease and flour one 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat egg, milk, oil, and vanilla.
- Combine wet and dry ingredients until just mixed—don’t overmix.
- Pour half of the batter into the loaf pan.
- Add 1/2 cup raspberry jam in a thick line down the middle, then gently swirl with a knife.
- Top with remaining batter, spreading to cover the jam. You can even just mix the jam with the whole batter, which is what I did.
- Bake for 45–55 minutes, until a toothpick inserted into the non-jam part comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- For the topping: Spread the remaining 1/2 cup of jam in a thick layer over the cooled bread.
For the Glaze
- Make the glaze: Mix powdered sugar and milk until smooth, then drizzle over cooled loaf.
Frequently Asked Questions
1. Can I use a different type of jam?
Yes! You can use strawberry, blueberry, apricot, or any jam you love—just make sure it’s thick enough to swirl without sinking.
2. Can I make this bread ahead of time?
Definitely. It stays fresh for up to 3 days at room temperature or can be refrigerated for up to a week.
3. Can I freeze jelly donut quick bread?
Yes, freeze the loaf (without glaze) wrapped tightly for up to 2 months. Thaw, then glaze before serving.
4. What’s the best way to swirl the jam?
Drop spoonfuls of jam down the center of the batter and gently swirl with a butter knife. Don’t overmix or it may blend in too much.
Summary
I hope I have inspired you to bake your very own bread loaves to enjoy and share with your friends and family
If you were encouraged by this post, I invite you to check out my FREE Printables Page for fun free printables, planners, and charts.
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Here are some more of my bread-making inspiration posts to check out!
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How to Make Sourdough Lemon Supreme Quick Bread
Lemon Supreme: How to Make Sourdough Lemon Supreme Quick Bread
How to Make Sourdough Strawberry Cheesecake Muffins
How to Make Chai-Spiced Sourdough Banana Bread
The Best Old Fashioned Sourdough Banana Muffins
How to Make Honey Sourdough Bread
Blueberry: How to Make Lemon Blueberry Sourdough Quick Bread
Pizza: How to Make Pizza Sourdough Focaccia
Carrot Cake: How to Make Carrot Cake Sourdough Focaccia
Easy and Delicious Hershey’s Kisses Sourdough Bread
How to Make Amish Whoopie Pies!
Lazy Cinnamon Rolls: How to Make Easy Cinnamon Rolls the Lazy Way!
Lembas Bread: How to Make Elven Lembas Bread: A Taste of Rivendell
Gnome Bread: How to Make a Sourdough Gnome Bread
How to Make Sourdough Strawberry Cheesecake Muffins
The Best Hoagie Buns Recipe Made From Scratch!
Pumpkin: How to Make Chocolate Chip Pumpkin Bread
More Recipes!
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July 4th Bread: How to Make a Firecracker Marble Bread Braid
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Sweet Bread: How to Make Sweet Bread
Blessings,
The Off Grid Barefoot Girl
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