Easy sourdough discard scones.
What Is Included in This Post
- Introduction to Easy Sourdough Discard Scones
- Understanding Sourdough Discard and Its Benefits
- Gathering the Ingredients and Equipment
- Step-by-Step Instructions for Making Sourdough Discard Scones
- Tips and Tricks for Perfecting Your Sourdough Discard Scones
- Variations and Flavor Enhancements for Sourdough Discard Scones
- Serving and Storing the Sourdough Discard Scones
- Conclusion
- Frequently Asked Questions and Troubleshooting Tips
- Easy Sourdough Discard Scones Recipe
Sourdough discard scones are a delicious and creative way to repurpose your excess sourdough discard. Instead of wasting that discard when feeding your sourdough starter, why not transform it into easy delectable scones? These scones not only make use of the otherwise discarded portion of your sourdough starter, but they also boast a delightful tangy flavor and a tender, flaky texture. In this article, I will guide you through the process of making easy sourdough discard scones, providing step-by-step instructions, tips for perfecting your scones, flavor variations, and much more. Get ready to turn your sourdough discard into a delightful treat that will impress your family and friends!
This is a pinnable post. Tap or hover over any image in this post to pin to your Pinterest Boards.
Introduction to Easy Sourdough Discard Scones
What are Sourdough Discard Scones?
Sourdough discard scones are a delicious way to use up the excess sourdough starter that you would otherwise throw away during the feeding process. These scones have a tangy flavor and a tender, flaky texture that will make your taste buds sing!
These scones exhibit a unique tangy flavor brought about by the fermented nature of sourdough. They have a soft, flaky texture on the inside, but retain a slightly crisp exterior, making them utterly irresistible. This casual treat can be enjoyed at breakfast or brunch without much fuss as it requires minimal ingredients and effortless preparation. Whether enjoying them warm with a dollop of jam or devouring them plain, sourdough discard scones are sure to please your family!
Why Should You Make Sourdough Discard Scones?
Not only do sourdough discard scones help reduce food waste, but they also allow you to enjoy the unique taste of sourdough in a quick and easy recipe. Plus, who can resist a warm, freshly baked scone straight from the oven? It’s comfort food at its finest!
The Interesting History of Scones from Around the World!
Scotland: Scones have a fascinating history that dates back centuries. Originating in Scotland, these delicious treats were originally made with a combination of oats and griddle-baked until they developed their signature crumbly texture. Over time, the recipe evolved as different regions added their own unique twists.
England: In England, for example, the scone became lighter and fluffier by incorporating ingredients like flour, butter, and sugar. Scones gained popularity across Europe during the Victorian era when afternoon tea became fashionable among high society.
Great Britain: As teas became more elaborate affairs with delicate finger sandwiches and pastries, scones transitioned into an essential component of this traditional British ritual.
America: They further crossed the Atlantic and took on various forms in America; some are sweetened with raisins or flavored with berries or chocolate chips, while others favor a savory style with cheese or herbs.
Regardless of its origin or flavor profile, one thing remains certain – scones continue to be beloved by people worldwide for their comforting simplicity and ability to transport anyone back to a time-honored tradition steeped in history!
Understanding Sourdough Discard and Its Benefits
What is Sourdough Discard?
Sourdough discard is the portion of your sourdough starter that you remove and discard before feeding it. Rather than throwing it away, you can repurpose it in various recipes to add flavor and texture. It’s a win-win situation!
If you do not already have a sourdough starter in your kitchen, you are totally missing out! However, do not worry because I have got you covered! I can teach you how to craft your very own sourdough starter and how to maintain it. Don’t worry, it’s easier than you may think, and here is how you can make it!
The Ultimate Guide to Crafting a Perfectly Tangy Wild Sourdough Starter
The Benefits of Using Sourdough Discard In Scones
Adding sourdough discard to scones not only enhances their taste, but also improves their texture. The acidity of the discard helps to tenderize the dough, resulting in scones that are light and fluffy. It’s the secret ingredient that takes your scones to the next level. Here are some advantages:
- Flavor Enhancement:
- Sourdough discard adds a subtle tangy flavor to the scones, providing a unique and more complex taste compared to traditional scones. The natural fermentation process in sourdough contributes to a depth of flavor that can enhance the overall profile of the baked goods.
- Reduced Food Waste:
- Incorporating sourdough discard into your scones is an excellent way to minimize food waste. Rather than discarding the excess starter during the feeding process, you can use it in recipes like scones, contributing to a more sustainable kitchen.
- Nutritional Benefits:
- Sourdough fermentation breaks down some of the anti-nutrients present in flour, making certain nutrients more readily available for absorption. While the impact on nutrition may be modest, using sourdough discard can contribute to a slightly more digestible and potentially nutritious baked good.
- Artisanal Appeal:
- The use of sourdough discard in scones can give them an artisanal touch. The unique flavor profile and the association with sourdough baking may make these scones stand out and appeal to those who appreciate the art and science of fermentation.
When incorporating sourdough discard into scone recipes, it’s essential to consider the balance of ingredients and adjust the hydration levels accordingly. Experimenting with different ratios of sourdough discard to other ingredients will allow you to find the perfect balance to suit your taste preferences.
Why My Family Loves Sourdough Discard Scones
They are the ultimate baking hack that keeps on giving! I am all about reducing food waste, and when I started dabbling in sourdough bread-making, I discovered this incredible way to use up the discard. The resulting scones are pure magic – they have this delightful tanginess from the sourdough starter that adds a whole new dimension of flavor. And don’t get me started on the texture! These scones are unbelievably tender and moist, with just the right amount of crumbly goodness. My family loves experimenting with different add-ins like fresh berries or chunks of dark chocolate to make them even more irresistible. Plus, they’re super easy to whip up for breakfast or tea time. It’s safe to say that my family can’t get enough of these delectable treats, and they’ve become a regular staple in our kitchen! I always keep some butter in my freezer so I can be ready to whip up these scones at any time! You’ll see why this is important in a minute.
Gathering the Ingredients and Equipment
Ingredients Needed for Sourdough Discard Scones
To make these delightful scones, you’ll need basic pantry staples like flour, sugar, butter, baking powder, salt, egg, vanilla extract, and milk. Don’t forget your sourdough discard, as that’s what gives these scones their distinct flavor. Get ready to enjoy a warm, buttery treat!
What you will need:
- Flour.
- Sugar.
- Butter.
- Baking powder.
- Salt.
- Egg.
- Vanilla extract.
- Milk.
- Sourdough discard.
- Your choice of add-ins.
Essential Equipment for Making Sourdough Discard Scones
Luckily, you don’t need any fancy equipment to make sourdough discard scones. Just a mixing bowl, a fork or pastry cutter to cut the butter into the dry ingredients, and a baking sheet to bake the scones. Simple and hassle-free!
Step-by-Step Instructions for Making Sourdough Discard Scones
Preparing the Sourdough Discard
Begin by measuring out your sourdough discard and allowing it to come to room temperature if you keep it in the fridge. This will ensure that it is incorporated smoothly into the dough. I keep mine on the counter since I use it almost daily.
Mixing the Dry Ingredients
In a mixing bowl, combine the flour, sugar, baking powder, and any additional flavorings or add-ins you desire. Give it a good stir to evenly distribute the ingredients.
Incorporating the Wet Ingredients and Sourdough Discard
Grate the cold butter and add it to the dry mixture. Use a fork or pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. I think frozen grated butter looks so pretty!
Then, add the wet ingredients, such as milk or cream, and your room-temperature sourdough discard. Stir until just combined.
Shaping and Cutting the Scones
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle or rectangle, about an inch thick. Wrap the disc in plastic wrap and put it on a plate and place it in the fridge for 30 minutes to chill before baking. This will help the scones hold their shape during the baking process.
Cut the disc into 8 equal parts like you are slicing a pizza. Separate the scones a bit away from each other. Note, I did not use parchment paper and just used my cast iron pizza pan.
Baking the Scones to Perfection
Transfer the scones onto a baking sheet lined with parchment paper and brush the tops with a little milk or beaten egg. Bake in a 400-degree preheated oven until golden brown and beautifully risen, about 25 minutes. Remove from the oven, let them cool slightly, and enjoy!
Tips and Tricks for Perfecting Your Sourdough Discard Scones
Ensuring the Right Consistency of the Dough
Making scones with sourdough discard is a great way to reduce waste and add flavor to your baking. One important factor to keep in mind is the consistency of your dough. While you want it to be moist and slightly sticky, you don’t want it to be too wet or too dry. Finding the right balance is crucial for achieving light and fluffy scones. If your dough feels too wet, add a little flour at a time until it comes together. On the other hand, if it’s too dry, try adding a tablespoon of milk or water. It is best to chill the dough before popping it in the oven to prevent the scones from spreading too much and to hold their shape.
Proper Oven Temperature and Baking Time
Another key to baking perfect sourdough discard scones is getting the oven temperature and baking time right. Preheat your oven, ensuring that it’s fully heated before putting in the scones. This helps them rise properly and develop a golden crust. As for baking time, it may vary depending on your oven and the size of your scones. Keep a close eye on them, and when they turn a beautiful golden brown and feel slightly firm to the touch, they’re ready to be devoured.
Adding Mix-Ins and Flavor Variations
Sourdough discard scones are incredibly versatile, allowing you to experiment with various mix-ins and flavor combinations. From adding dried fruits like cranberries or raisins to incorporating nuts such as almonds or walnuts, the options are endless. Don’t be afraid to spice things up with cinnamon, nutmeg, or even a hint of cardamom. If you’re feeling adventurous, you can also try savory variations by mixing in shredded cheese, fresh herbs, or even crispy bacon. Let your taste buds guide you and get creative!
Add-In Variation Ideas
- Chocolate chips (this is what I used for this tutorial, so delicious!)
- Dried fruits.
- Nuts.
- Spices.
- Herbs.
- Shredded cheese.
- Chopped jalapenos.
Variations and Flavor Enhancements for Sourdough Discard Scones
Sweet Variations: Adding Fruits, Nuts, and Spices
When it comes to sweet variations, the possibilities are truly endless. You can add a handful of your favorite dried fruits, such as chopped apricots or blueberries, to give your scones a burst of fruity goodness. For extra crunch and depth of flavor, sprinkle in a handful of chopped nuts like pecans or pistachios. And don’t forget the spices! A pinch of cinnamon, a dash of nutmeg, or even a touch of ginger can elevate your scones to another level of deliciousness.
Savory Variations: Incorporating Cheese, Herbs, and Other Ingredients
If you’re more inclined toward savory flavors, there are plenty of options for you too. Cheese lovers can mix in shredded cheddar, feta, or even gouda for an ooey-gooey surprise with every bite. Fresh herbs like rosemary, thyme, or chives add a burst of freshness, while a handful of sun-dried tomatoes or sliced olives can take your scones on a Mediterranean adventure. Feel free to experiment and find your own unique combination of flavors.
Serving and Storing the Sourdough Discard Scones
Best Ways to Serve Freshly Baked Scones
Freshly baked scones are a delight on their own, but they can also be paired with a variety of delicious accompaniments. Serve them warm with a dollop of clotted cream or your favorite jam for a classic British twist. If you prefer a lighter touch, try spreading them with a little butter or drizzling them with honey. For extra indulgence, you can even top them with a delicate dusting of powdered sugar or a simple glaze for a touch of sweetness.
Proper Storage and Reheating Methods
If you have any scones left (which is a rare occurrence), it’s important to store them properly to maintain their freshness. Allow them to cool completely before transferring them to an airtight container or ziplock bag. They can be kept at room temperature for up to 2-3 days or stored in the refrigerator for up to a week. When you’re ready to enjoy them again, simply reheat them in a preheated oven at 350°F (175°C) for a few minutes until they are warmed through. This will ensure that they taste just as scrumptious as when they were freshly baked!
Conclusion
After experimenting with baking sourdough discard scones, I have come to the conclusion that they are a delicious and resourceful way to utilize your excess sourdough starter. The scones turn out tender, and flaky, and have a subtle tanginess from the sourdough. They are super versatile and can be customized with various add-ins such as chocolate chips, berries, nuts, and whatever you have on hand. Not only do these scones make for a satisfying breakfast treat or afternoon snack, but they also help reduce food waste by making use of discarded sourdough starter that would otherwise go to waste. Plus, the process is relatively simple and requires minimal ingredients. So next time you find yourself with extra sourdough starter after feeding your beloved dough pet, give these delectable sourdough discard scones a try – you won’t be disappointed!
In conclusion, making easy sourdough discard scones is a wonderful way to reduce waste in your sourdough baking journey and create a delightful treat at the same time. With the step-by-step instructions, helpful tips, and flavor variations provided in this article, you now have the knowledge and confidence to embark on your own sourdough discard scone adventure. So gather your ingredients, dust off your baking tools, and enjoy the satisfaction of transforming your sourdough discard into scrumptious scones!
Frequently Asked Questions and Troubleshooting Tips
1. Can I use an active sourdough starter instead of discard?
Absolutely! If you have an active sourdough starter on hand, it can be used in place of sourdough discard in most recipes. Just make sure to adjust the quantities accordingly and follow the instructions provided in the recipe.
2. What if my scones turn out dry or crumbly?
Dry or crumbly scones can be a disappointment, but fear not, there are ways to rescue them. One approach is to brush them with a little melted butter or cream as soon as they come out of the oven. This will add moisture and give them a glossy finish. Another option is to serve them with a side of clotted cream, butter, or a drizzle of honey to enhance their moisture and flavor. Alternatively, you can crumble them up and use them as a crunchy topping for desserts like yogurt or ice cream!
3. How long can I keep sourdough discard for making scones?
Sourdough discard can be stored in the refrigerator for up to a week, or in the freezer for up to a month. Just make sure to properly label and date your discard so you know when it was last fed. Before using it in your scone recipe, make sure to give it a good stir to reincorporate any liquid that may have separated. And if you’re unsure about its quality, always trust your senses – if it smells off or looks strange, it’s best to discard it and start fresh.
4. Can I freeze the scone dough for later use?
Yes, you can freeze the scone dough for later use. After shaping and cutting the scones, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the scones to a sealed container or freezer bag for long-term storage. When ready to bake, simply place the frozen scones on a baking sheet and bake for a few minutes longer than the original recipe suggests, until golden brown and cooked through.
Easy Sourdough Discard Scones Recipe
Easy Sourdough Discard Scones Recipe
Equipment
- 1 large mixing bowl
- 1 Fork for mixing.
Ingredients
Dry Ingredients
- 2 cups flour.
- ½ cup sugar.
- 1 tbsp baking powder.
- 1 cup choice add-ins.
Wet Ingredients
- ½ cup frozen butter.
- ½ cup sourdough discard.
- 1 large egg.
- 1 tsp vanilla extract.
- 3 tbsp whole milk.
Instructions
Preparing the Sourdough Discard
- Begin by measuring out your sourdough discard and allowing it to come to room temperature if you keep it in the fridge. This will ensure that it is incorporated smoothly into the dough. I keep mine on the counter since I use it almost daily.
Mixing the Dry Ingredients
- In a mixing bowl, combine the flour, sugar, baking powder, and any additional flavorings or add-ins you desire. Give it a good stir to evenly distribute the ingredients.
Incorporating the Wet Ingredients and Sourdough Discard
- Grate the cold butter and add it to the dry mixture. Use a fork or pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
- Then, add the wet ingredients, such as milk or cream, and your room-temperature sourdough discard. Stir until just combined.
Shaping and Cutting the Scones
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Pat the dough into a circle or rectangle, about an inch thick. Wrap the disc in plastic wrap and put it on a plate and place it in the fridge for 30 minutes to chill before baking. This will help the scones hold their shape during the baking process.
- Cut the disc into 8 equal parts like you are slicing a pizza.
Baking the Scones to Perfection
- Transfer the scones onto a baking sheet lined with parchment paper and brush the tops with a little milk or beaten egg.
- Bake in a 400-degree preheated oven until golden brown and beautifully risen, about 25 minutes. Remove from the oven, let them cool slightly, and enjoy!
Summary
I hope I have inspired you to bake some sourdough discard scones to enjoy and share with your friends and family.
If you were encouraged by this post, I invite you to check out my FREE Printables Page for fun free printables, planners, and charts.
ENTER MY FREE Printables Page HERE
Here are some more of my bread-making inspiration posts to check out!
How to Make Pumpkin-Shaped Bread Rolls
How to Make Easy Sourdough Breadsticks
Sourdough Discard Fry Bread: Easy Sourdough Discard Hack
Sourdough Buttermilk Drop Biscuits: The Ultimate Secret to Easy Biscuits!
How to Make Apple Fritter Bread: A Perfect Fall Treat
How to Make the Perfect Pumpkin-Shaped Sourdough Bread from Scratch
Easy Pumpkin Bread Recipe That Will Satisfy Your Fall Cravings
The Ultimate Snickerdoodle Zucchini Bread Recipe: Tips for a Perfect Bake
How to Turn Stale Bread into Irresistible Breadcrumbs!
The Best Fall Maple Sourdough Bread Recipe
The Ultimate Guide to Making Sourdough Bread from Scratch
The Ultimate Guide to Crafting a Perfectly Tangy Wild Sourdough Starter
Artisan Bread: How to Make Artisan Bread
Challah Bread: How to Make a 6 Braided Challah Bread
Sweet Bread: How to Make Sweet Bread
Blessings,
The Off Grid Barefoot Girl
Discover more from The Off Grid Barefoot Girl
Subscribe to get the latest posts sent to your email.
