Name: Easy One Hour Dinner Rolls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1/2 cup warm water.; 1 cup warm milk.; 2 tbsp melted butter.; 2 tbsp sugar, honey, or maple syrup.; 1 tbsp dry active yeast.; 3 1/2 to 4 cups all-purpose flour.; 1 tsp salt.; 1 large egg (egg wash) or melted butter (brush on rolls).

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Bake soft, fluffy, and buttery one hour dinner rolls with this easy, foolproof one hour dinner rolls recipe. Perfect for weeknight dinners, holiday meals, or any time you want quick dinner rolls without spending hours in the kitchen, these easy one hour dinner rolls are fast, delicious, and sure to become a family favorite!

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There’s nothing better than the smell of fresh bread straight from the oven—and with these one hour dinner rolls, you don’t have to spend all day in the kitchen to enjoy it! These easy one hour dinner rolls are my favorite when I want soft, fluffy, and buttery rolls on the table fast. This one hour dinner rolls recipe is quick, simple, and yields quick dinner rolls that are perfect for weeknight dinners, Sunday feasts, or holiday gatherings. Get ready to bake the best one hour dinner rolls without the wait!

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Introduction to One-Hour Dinner Rolls

Benefits of Making Homemade Dinner Rolls

If you’re anything like me, the thought of fresh, warm one hour dinner rolls makes your mouth water. But let’s be honest—who has hours to wait for dough to rise? That’s where these easy one hour dinner rolls come to the rescue! In just about an hour, you can have a batch of soft, fluffy, golden quick dinner rolls ready to grace your dinner table. This one hour dinner rolls recipe takes the stress out of baking and lets you enjoy the best one hour dinner rolls without the long wait!

Why Choose One-Hour Dinner Rolls

So, why choose one hour dinner rolls over traditional rolls that take hours to make? Besides saving valuable time, these easy one hour dinner rolls are a lifesaver when you’re short on time or have unexpected guests. Instead of grabbing store-bought rolls, you can whip up a batch of quick dinner rolls that are soft, fluffy, and far superior in taste. There’s also something incredibly satisfying about serving freshly baked bread straight from your own oven.

You might wonder why make dinner rolls from scratch when the store has plenty ready to go. The answer is simple: the best one hour dinner rolls simply taste better. They’re softer, more flavorful, and free from preservatives or artificial ingredients. Plus, following this one hour dinner rolls recipe allows you to enjoy the rewarding process of kneading, watching the dough rise, and finally biting into a warm, homemade roll you made yourself.

Gathering the Ingredients

Before we dive into baking these irresistible one hour dinner rolls, let’s gather all the ingredients. Don’t worry—you won’t need to hunt through specialty stores for this one hour dinner rolls recipe. Everything you need for these easy one hour dinner rolls is simple, common, and ready to create quick dinner rolls that are soft, fluffy, and absolutely delicious!

Essential Ingredients

Here’s what you’ll need for the basic version of these one-hour dinner rolls:

1/2 cup warm water.
1 cup warm milk.
2 tablespoons melted butter.
2 tablespoons sugar, honey, or maple syrup.
1 tablespoon active dry yeast.
3 1/2 to 4 cups of all-purpose flour.
1 teaspoon salt.
1 egg (egg wash) or melted butter.

Optional Ingredients for Flavor Variations

If you’re feeling adventurous and want to add a touch of flavor to your rolls, feel free to experiment with these optional ingredients:

Shredded cheese (cheddar, Parmesan, or your favorite).
Garlic powder or minced garlic.
Dried herbs (such as rosemary, thyme, or oregano).
Finely chopped onions or green onions.
Everything bagel seasoning (because why not?).

Mixing and Kneading the Dough

Now that we have all our ingredients ready, it’s time to mix and knead the dough. Don’t worry—you don’t need any advanced baking skills for this one hour dinner rolls recipe. I’ve kept the process simple and fun so you can enjoy making these easy one hour dinner rolls and have quick dinner rolls on your table in no time!

Measuring Ingredients Accurately

First things first—let’s talk about measuring your ingredients. While cooking can be forgiving if you eyeball amounts, baking one hour dinner rolls calls for a bit more precision. Grab your measuring cups and spoons so you can follow this one hour dinner rolls recipe accurately and create easy one hour dinner rolls that turn out perfectly every time. Accurate measurements are the key to soft, fluffy, and delicious quick dinner rolls!

Combining the Ingredients

In a large mixing bowl, whisk together the sugar, salt, warm milk, and yeast until well combined. Allow the yeast to ferment until foamy for 10 minutes.

Now, add the rest of the ingredients to the proofed mixture. Mix everything together until a soft dough forms. Don’t worry if it looks a bit sticky or messy at this stage, we’re about to work our magic.

Techniques for Kneading the Dough

Time to get your hands dirty (figuratively, of course)! Sprinkle a clean surface with a bit of flour and transfer the dough onto it. Now, let the kneading begin. Fold the dough over itself and push it away with the heels of your hands. Give it a quarter turn and repeat the process. Keep doing this for about 5-7 minutes until the dough becomes smooth and elastic. If it sticks to your hands or the surface, don’t hesitate to sprinkle a little more flour. Trust me, the dough won’t mind.

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Proofing the Dough

Shape the dough into a ball and cover to rise for 15 minutes in a warm area. An oven with the light on works great for bread proofing!

Image illustrates proofed dough being punched down for a one hour dinner rolls recipe.

Now the fun part, give that proofed dough a soft punch in the middle to deflate it.

Shaping the Dinner Rolls

Image illustrates dough being shaped into one hour dinner rolls.

We’re almost there! It’s time to shape our dough into those adorable little dinner rolls that will make your dinner table look like it belongs in a fancy bakery.

Dividing the Dough Into Equal Portions

Start by dividing the dough into equal portions. It’s up to you how large or small you want your rolls to be. Just make sure they’re roughly the same size so they bake evenly. You can make them as big as your fist or as small as a golf ball. Your call! I was able to get 15 rolls in my batch, but I suggest you aim for 12.

Place each dough ball onto the greased baking dish for the next step.

Image illustrates one hour dinner rolls proofing before baking.

I double-batched mine while I was making this blog post. It was a cold, snowy day with winter storms and dangerous white squalls, and I decided to bake up my own storm right in my kitchen to help warm up my home and bake some delicious happiness.

Image illustrates one hour dinner rolls being proofed before baking.

Proofing and Baking the Rolls

Proper Proofing Techniques

Before you pop those rolls in the oven, it’s important to give them some time to rise and proof. This step is crucial for achieving light and fluffy dinner rolls. To properly proof your rolls, place them in a warm, draft-free area. You can cover them loosely with a clean kitchen towel or plastic wrap sprayed with cooking spray to prevent them from drying out. Let them rise for about 30 minutes, or until they have doubled in size. Don’t rush this step, as it allows the yeast to work its magic and gives the rolls their delightful texture.

Preheating the Oven and Baking Temperature

While your rolls are proofing, preheat your oven to 400°. This temperature is perfect for achieving a golden-brown crust while ensuring the rolls bake evenly. Make sure your oven is fully preheated before placing the rolls inside for baking. This will give you consistent results and help the rolls rise properly.

Applying the Egg Wash

Image illustrates proofed one hour dinner rolls being brushed with an egg wash.

Once the rolls are proofed, it is time to apply the egg wash to achieve the perfect golden hue that we all desire in a dinner roll. Beat one egg in a small bowl and brush it over the proofed dinner rolls.

Timing for Perfect Golden-Brown Rolls

Timing is everything when it comes to baking dinner rolls. Aim for a total baking time of around 15-20 minutes, but keep a close eye on them. You want the rolls to turn a beautiful golden brown color. However, make sure not to overbake them, as they can dry out quickly. When the rolls are done, remove them from the oven and transfer them to a wire rack to cool slightly before serving.

Image illustrates baked one hour dinner rolls for a one hour dinner roll recipe.

The dinner rolls are amazing and so fast to make, and can add extra homemade happiness to your dinner table even on busy weeknights!

Image illustrates baked rolls for a one hour dinner roll recipe.

Serving and Storing the Dinner Rolls

Serving Suggestions and Accompaniments

Hot and fresh from the oven, these one hour dinner rolls are the perfect addition to any meal. Whether you’re pairing them with a comforting soup, a juicy roast, or serving them as a side for Thanksgiving, these easy one hour dinner rolls are sure to be a crowd-pleaser. Spread them with butter or your favorite topping for extra indulgence. They also make fantastic quick dinner rolls for sliders or mini sandwiches, turning any snack or party platter into a delicious treat!

Storing Leftovers

If you somehow have any leftovers (which is highly unlikely because these rolls are irresistible), you can store them in an airtight container at room temperature for up to 2 days. To refresh any leftover rolls, simply warm them in the oven for a few minutes or lightly toast them. They may not be as fresh as when they were first baked, but they’ll still be delicious.

Tips and Variations for One-Hour Dinner Rolls

Tips for Making the Process Even Faster

If you’re in a hurry and need your rolls ASAP, don’t fret! There are a few tricks you can use to speed up the process. First, make sure your yeast is fresh and active. Using instant yeast can also save you some time as it doesn’t require proofing. Additionally, you can increase the temperature in your proofing area slightly to help the dough rise faster. Just be careful not to overdo it, as too much heat can kill the yeast.

Flavor Variations and Ingredient Substitutions

While the classic dinner roll recipe is delicious as is, you can always get creative and add some extra flavor. Try sprinkling some herbs like rosemary, thyme, or garlic powder on top of the rolls before baking for an aromatic twist. You can also experiment with different flours, such as whole wheat or spelt, for a heartier roll. For those with dietary restrictions, you can substitute dairy-free alternatives like almond milk or vegan butter.

Freezing Your Easy One Hour Dinner Rolls

These easy one hour dinner rolls freeze up beautifully. You can even make your rolls Rhodes Rolls style by flash-freezing the rolls on a baking sheet before allowing them to rise and placing them in a freezer bag. You will then need to thaw them out and allow them to rise until doubled in size before baking.

Conclusion

Making one hour dinner rolls from scratch may sound intimidating, but with this easy one hour dinner rolls recipe, it’s surprisingly simple. Whether you’re a beginner baker or have years of experience, these quick dinner rolls are guaranteed to impress. From mixing and proofing to baking and serving, we’ve covered every step so you end up with soft, fluffy, and flavorful the best one hour dinner rolls every time.

These one hour dinner rolls are a game-changer for anyone craving freshly baked bread without the long wait. With minimal effort and simple ingredients, you can enjoy warm, homemade rolls in no time—perfect for weeknight dinners, special meals, or holiday gatherings. Experiment with flavors, shapes, or toppings to make them your own. Why settle for store-bought when you can enjoy the satisfaction of baking easy one hour dinner rolls straight from your oven? Give this one hour dinner rolls recipe a try and discover the joy of fresh bread in just about an hour!

Want more ways to bake bread quick and easy? Check out my other recipes!

Frequently Asked Questions

1. Can I make these dinner rolls ahead of time?

Yes, you can make these dinner rolls ahead of time. After baking, let them cool completely, then store them in an airtight container at room temperature for 1-2 days. When ready to serve, you can warm them up in the oven for a few minutes or enjoy them at room temperature.

2. Can I freeze the dough or bake dinner rolls?

Yes, you can freeze the dough or bake dinner rolls. To freeze the dough, shape it into rolls and place them on a baking sheet lined with parchment paper. Freeze the rolls until solid, then transfer them to a freezer-safe bag or container. When ready to bake, let the frozen rolls thaw in the refrigerator overnight, proof them until doubled in size, and bake as instructed. Baked dinner rolls can also be frozen by placing them in freezer-safe bags or containers. Thaw and reheat them in a preheated oven until warm and fluffy.

3. Can I make smaller or larger dinner rolls?

Yes, you can adjust the size of the dinner rolls to your preference. For smaller rolls, divide the dough into more portions, and for larger rolls, divide the dough into fewer portions. Keep in mind that the baking time may need to be adjusted accordingly. Smaller rolls will require less time to bake, while larger rolls may need a slightly longer baking time.

Easy One Hour Dinner Rolls Recipe

Image illustrates one hour dinner rolls.

Easy One Hour Dinner Rolls Recipe

Making easy one hour dinner rolls is a life changer for busy weeknights and holidays when you are trying to multitask in the kitchen and want delicious homemade dinner rolls fast. With this recipe, you can whip up a fresh homemade batch of dinner rolls for your family and showcase a winner dinner.

Even though these dinner rolls are yeast rolls, they still can be easily and quickly whipped up in one hour.

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Prep Time 10

Cook Time 20

Proofing Time 30

Total Time 1