Make a sweet cinnamon roll pizza with soft, airy liquid pizza dough. This easy stovetop or campfire dessert is warm, gooey, and topped with cinnamon, sugar, molasses, and cream cheese frosting—perfect for any occasion!
If you love cinnamon rolls but want something a little different, try a cinnamon roll dessert pizza made with my soft, airy liquid pizza dough. The dough cooks perfectly on a stovetop or over a campfire, giving you a warm, gooey treat without an oven. Spread it with a buttery cinnamon-sugar-molasses mixture and finish with a drizzle of cream cheese frosting for a dessert that’s irresistible. It’s fun, simple, and the perfect sweet twist on homemade pizza!
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Why Liquid Pizza Dough Works for Dessert Pizza
Soft and Airy Texture
The high-hydration nature of liquid pizza dough makes it perfect for dessert pizza. It stays soft and light while cooking slowly, giving a tender, airy base that’s easy to bite into and perfect for holding sweet toppings.
No Kneading Required
Because the dough is wet and sticky, there’s no need for kneading. You can mix it, let it rise, and cook it directly. This makes dessert pizza approachable even for beginners or anyone short on time.
Versatile Cooking Options
Whether you’re using a 12-inch cast-iron skillet on your stovetop or cooking over a campfire, liquid pizza dough adapts beautifully. Slow, low heat ensures the pizza cooks evenly, while the toppings melt into a gooey, flavorful layer.
Ingredients You’ll Need
Liquid Pizza Dough:
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F / 43°C)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 1 tbsp olive oil
Cinnamon Roll Topping:
- 2 tbsp melted butter
- 2 tbsp brown sugar
- 1 tbsp molasses
- 1 tsp ground cinnamon
Optional Glaze:
- Cream cheese frosting
Equipment:
- 12-inch cast-iron skillet with lid
Step-by-Step Tutorial
Step 1: Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add flour, salt, and olive oil. Stir until a wet, sticky dough forms. Cover and let rise 30 minutes or until doubled.
Step 2: Heat the Skillet
Place a 12-inch cast-iron skillet over low heat and lightly oil it. This ensures even cooking without burning the dough.
Step 3: Add Toppings
Scoop the dough into the skillet, spreading it gently into a 12-inch circle. Mix the melted butter, brown sugar, molasses, and cinnamon, then spread evenly over the dough.
Step 4: Cook Slowly
Cover the skillet with a lid and cook for about 30 minutes on low heat, until the bottom is golden and the dough is cooked through.
Step 5: Add Frosting and Serve
Drizzle cream cheese frosting over the warm pizza. Slice and enjoy immediately!
Campfire Option
For outdoor cooking, use a cast-iron skillet with a lid over indirect campfire heat. Place it on a grate above the coals, cover, and cook slowly just like on the stovetop. The result is a rustic, slightly smoky dessert pizza with warm, gooey toppings—a real crowd-pleaser for camping trips or backyard fire nights.
Tips for Perfect Cinnamon Roll Dessert Pizza
- Don’t worry if the dough feels wet; it produces the softest, airiest crust.
- Keep toppings light and evenly spread to ensure even cooking.
- Low, steady heat is key—especially over a campfire—to prevent burning while allowing the dough to cook through.
- Customize your glaze or frosting amount to suit your sweetness preference.
Using Liquid Pizza Dough for Sweet or Savory Pizzas
The beauty of my liquid pizza dough recipe is how versatile it is. While it makes the perfect soft, airy crust for classic savory pizzas, it also transforms effortlessly into a sweet dessert, like a cinnamon roll pizza. The high-hydration, no-knead dough creates a tender, chewy base that works on the stovetop, over a campfire, or anywhere you want homemade pizza without an oven. Whether you’re craving a cheesy dinner pizza or a gooey, cinnamon-sugar dessert, this dough is your go-to foundation for delicious results every time.
Liquid Pizza Dough: How to Make No-Oven Stovetop Pizza
Conclusion
This Cinnamon Roll Dessert Pizza proves how versatile liquid pizza dough can be. From savory pizzas to sweet treats, this no-knead dough works for any occasion. With minimal prep and a little patience on low heat, you can enjoy a warm, gooey, and irresistible dessert that’s perfect for family meals, weeknight indulgence, or outdoor adventures. Once you try it, this dessert pizza will quickly become a favorite go-to recipe.
Frequently Asked Questions
1. Can I make this dessert pizza ahead of time?
Yes! Mix the dough and let it rise in the refrigerator for up to 12 hours. Bring to room temperature before cooking.
2. Can I use store-bought dough instead?
You can, but using liquid pizza dough gives the light, airy texture that makes this dessert pizza so special.
3. Do I have to use cream cheese frosting?
No, while cream cheese frosting adds a classic cinnamon roll flavor, you can use a simple glaze or drizzle of icing sugar for a lighter option.
4. Can I make this over a campfire?
Absolutely! Use a cast-iron skillet with a lid over indirect heat. Cook slowly and cover to trap heat and melt the toppings evenly.
Cinnamon Roll Pizza (with Liquid Pizza Dough)
Equipment
- 1 12-inch cast-iron skillet with lid
Ingredients
Liquid Pizza Dough
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F / 43°C)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 1 tbsp olive oil
Cinnamon Roll Toppings
- 2 tbsp melted butter
- 2 tbsp brown sugar
- 1 tbsp molasses
- 1 tsp ground cinnamon
Glaze Topping
- Cream cheese frosting
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.
- Add flour, salt, and olive oil. Stir until a wet, sticky dough forms. Cover and let rise 30 minutes or until doubled.
- Heat a 12-inch cast-iron skillet over low heat. Lightly oil the skillet.
- Scoop dough into the skillet, spreading gently into a 12-inch circle.
- Mix melted butter, brown sugar, molasses, and cinnamon. Spread evenly over the dough. Cover with a lid.
- Cook slowly for about 30 minutes until the bottom is golden and the dough is cooked through.
- Drizzle with cream cheese frosting before serving. Slice and enjoy warm!
Notes
- For campfire cooking, use indirect heat on a grate with a cast-iron skillet and lid.
- Keep the toppings light and evenly spread for stovetop or campfire cooking.
- Experiment with glaze amounts; a little cream cheese frosting goes a long way.
Summary
I hope I have inspired you to make these recipes in your cast iron skillet to enjoy and share with your friends and family.
If you were encouraged by this post, I invite you to check out my FREE Printables Page for fun free printables, planners, and charts.
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Here are some more of my cast-iron cooking inspiration posts to check out!
How to Make Chicken Cobbler with Vegetarian Option
Buttermilk Pancakes: How to Make Sourdough Buttermilk Pancakes
Pumpkin Spice Pancakes: How to Make Sourdough Pumpkin Spice Pancakes
Chocolate Pancakes: How to Make Chocolate Sourdough Pancakes
The Best Cherry Galette Recipe
How to Cook Scrambled Eggs In a Cast Iron Skillet without Sticking!
How to Season Cast Iron for Cooking
The Best Old-Fashioned Homemade Brownies: A Cast Iron Skillet Recipe!
How to Make Dutch Oven Lasagna
How to Make Black Bean Burgers from the Garden!
Blessings,
The Off Grid Barefoot Girl
