Cinnamon Roll Pizza (with Liquid Pizza Dough)
Turn your soft, airy liquid pizza dough into a decadent dessert with this cinnamon roll pizza. Perfect for stovetop or campfire cooking, it’s warm, gooey, and packed with cinnamon and sugar flavor. A drizzle of cream cheese frosting takes it to the next level, creating a sweet treat everyone will love. This simple, no-knead dough transforms into a dessert pizza that’s easy to make and impossible to resist.
Equipment
- 1 12-inch cast-iron skillet with lid
Ingredients
Liquid Pizza Dough
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F / 43°C)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 1 tbsp olive oil
Cinnamon Roll Toppings
- 2 tbsp melted butter
- 2 tbsp brown sugar
- 1 tbsp molasses
- 1 tsp ground cinnamon
Glaze Topping
- Cream cheese frosting
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.
- Add flour, salt, and olive oil. Stir until a wet, sticky dough forms. Cover and let rise 30 minutes or until doubled.
- Heat a 12-inch cast-iron skillet over low heat. Lightly oil the skillet.
- Scoop dough into the skillet, spreading gently into a 12-inch circle.
- Mix melted butter, brown sugar, molasses, and cinnamon. Spread evenly over the dough. Cover with a lid.
- Cook slowly for about 30 minutes until the bottom is golden and the dough is cooked through.
- Drizzle with cream cheese frosting before serving. Slice and enjoy warm!
Notes
Tips:
- For campfire cooking, use indirect heat on a grate with a cast-iron skillet and lid.
- Keep the toppings light and evenly spread for stovetop or campfire cooking.
- Experiment with glaze amounts; a little cream cheese frosting goes a long way.