There’s nothing like the smell of freshly baked cinnamon raisin bread filling your home. This recipe takes simple ingredients and transforms them into a loaf that’s soft, sweet, and lightly spiced. Using my own homegrown and homemade raisins adds a natural sweetness and a personal touch that elevates this classic treat. Whether you’re a seasoned baker or trying bread-making for the first time, this tutorial will guide you step by step to homemade perfection!
I’ve always loved the comforting aroma of cinnamon and the sweet burst of raisins in bread. There’s something magical about pulling a warm loaf from the oven, slicing it thick, and enjoying it with a pat of butter or a drizzle of honey. Today, I’m sharing my favorite cinnamon raisin bread recipe—a recipe that feels like a hug in every slice. And the best part? I’m using my own homegrown and homemade raisins, making each bite taste even more special. This is even more fantastic when using this cinnamon raisin bread for french toast!
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My Homegrown and Homemade Raisins

I love adding a personal touch to my baking, and that starts with the ingredients I grow and make myself. My raisins come from grapes I’ve nurtured in my backyard garden. After carefully drying them, they’re packed with natural sweetness and a depth of flavor you just can’t get from store-bought raisins. Using these in my cinnamon raisin bread makes the loaf even more delightful, creating little pockets of chewy sweetness in every bite. If you want to learn how I make my own raisins, check out my full post here: Homemade Raisins from Homegrown Grapes.
Cinnamon Raisin Bread Recipe Tutorial

Ingredients
- 3 1/2 cups all-purpose flour – The foundation of our rolls, giving them structure while keeping them soft and tender.
- 1/4 cup sugar – Adds just the right touch of sweetness to balance the cinnamon and raisins.
- 2 1/4 tsp active dry yeast – Helps the dough rise beautifully, creating soft, fluffy layers.
- 1 tsp salt – Enhances all the flavors and keeps the sweetness from being overpowering.
- 1 cup warm milk – Adds richness and helps activate the yeast for a perfect rise.
- 1/4 cup unsalted butter, melted – Brings a tender, buttery flavor and makes the rolls delightfully soft.
- 1 large egg – Adds moisture and richness, helping the dough become light and airy.
- 1 1/2 cups homemade raisins – Sweet, chewy bursts of flavor that I make from my own backyard grapes for a personal touch.
- 2 tsp cinnamon – The warm, comforting spice that gives these rolls their signature swirl and cozy aroma.
Instructions
Prepare the dough
In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Mix dry ingredients
In another bowl, combine flour, salt, and cinnamon.
Combine and knead
Add melted butter and egg to the yeast mixture, then gradually add the flour mixture. Knead until smooth and elastic, about 8–10 minutes.
First rise
Place dough in a greased bowl, cover, and let rise until doubled, about 1–1.5 hours.
Add raisins
Gently knead in your homemade raisins.
Shape the loaf
Form dough into a loaf and place in a greased 9×5-inch pan. Cover and let rise until doubled, about 45 minutes.
Bake
Preheat oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown. Remove from the pan and cool on a wire rack.
Enjoy
Slice thick, serve warm with butter, and savor the cozy flavors.

Adding Home-Grown Homemade Raisins, If Desired
Before adding my homemade raisins to the dough, I like to soak them in warm water for about 10–15 minutes to make them plump and juicy. After soaking, I gently pat them dry with a towel and toss them in a little flour. This simple step prevents the raisins from sinking to the bottom of the loaf and keeps them from drying out during baking, ensuring every bite has those sweet, chewy bursts of flavor throughout the bread.

I love adding a personal touch to my baking, which is why I make my own homemade brown sugar. It’s simple, aromatic, and far fresher than store-bought versions. Making it at home allows me to control the sweetness and moisture, giving my cinnamon raisin rolls a rich, caramel-like flavor that melts perfectly into the dough.
Quick Homemade Brown Sugar Recipe:
- Ingredients: 1 cup granulated sugar + 1 tablespoon molasses
- Instructions: In a bowl, combine sugar and molasses. Stir or knead with your fingers until fully blended and slightly moist. Use immediately or store in an airtight container.

Homemade Cinnamon Raisin Rolls – A Sweet Morning Treat

There’s something magical about a batch of warm, homemade cinnamon raisin rolls straight from the oven. Soft, fluffy dough swirled with cinnamon and dotted with sweet, chewy raisins makes for a comforting breakfast or snack that feels like a hug in every bite. Topped with a drizzle of glaze or a sprinkle of powdered sugar, these rolls are perfect for weekend mornings, holiday gatherings, or any time you crave a little homemade indulgence. Using my own homegrown raisins takes them from delicious to extraordinary, adding a personal touch that truly makes these rolls unforgettable.
Conclusion
Making cinnamon raisin bread at home is more than just baking—it’s creating comfort, warmth, and memories in your kitchen. Using my homegrown raisins makes it even more special, and the smell alone will make your house feel like a bakery. I hope this recipe inspires you to bake a loaf and enjoy it with your loved ones, or even treat yourself on a cozy morning.
Resources: Here are some helpful resources for further information.
- The World’s Easiest Cinnamon Rolls – By Minimalist Baker
- 18 Unexpected Fillings to Add to Your Cinnamon Rolls – By Tasting Table
- Think Beyond the Cinnamon Roll – By King Arthur Baking

Frequently Asked Questions
1. Can I use store-bought raisins instead of homemade?
Yes! Store-bought raisins will work just fine, though homemade raisins add a richer, natural sweetness.
2. How do I store leftover cinnamon raisin bread?
Keep it in an airtight container at room temperature for up to 3 days, or freeze slices for up to 2 months.
3. Can I make this bread in a bread machine?
Absolutely. Use the dough setting, then shape, rise, and bake according to the instructions above.
4. Can I add nuts to this bread?
Yes, chopped walnuts or pecans make a lovely addition, adding crunch and extra flavor to the loaf.

Cinnamon Raisin Bread
Equipment
- 1 mixing bowl
- 1 loaf pan
Ingredients
- 3 ½ cups cups all-purpose flour
- ¼ cup cup sugar
- 2 ¼ tsp active dry yeast
- 1 tsp salt
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 ½ cups homemade raisins
- 2 tsp cinnamon
Instructions
Prepare the Dough
- In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Mix Dry Ingredients
- In another bowl, combine flour, salt, and cinnamon.
Combine and Knead
- Add melted butter and egg to the yeast mixture, then gradually add the flour mixture. Knead until smooth and elastic, about 8–10 minutes.
First Rise
- Place dough in a greased bowl, cover, and let rise until doubled, about 1–1.5 hours.
Add Raisins
- Gently knead in your homemade raisins.
Shape the Loaf
- Form dough into a loaf and place in a greased 9×5-inch pan. Cover and let rise until doubled, about 45 minutes.
Bake the Cinnamon Raisin Bread
- Preheat oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown. Remove from pan and cool on a wire rack.
Enjoy!
- Slice thick, serve warm with butter, and savor the cozy flavors.
Summary
I hope I have inspired you to bake your very own bread loaves to enjoy and share with your friends and family.
If you were encouraged by this post, I invite you to check out my FREE Printables Page for fun free printables, planners, and charts.
ENTER MY FREE Printables Page HERE
Here are some more of my bread-making inspiration posts to check out!
Cinnamon Raisins: How to Make Cinnamon Raisin Rolls
Brownies: How to Make Peanut Butter Brownie Mini Loaves
How to Make Sourdough Pumpkin Shaped Cinnamon Rolls
The Best Pumpkin Zucchini Bread
The Only Pumpkin Muffin Recipe You’ll Ever Need!
How to Make Banana Split Quick Bread
How to Make S’mores Quick Bread
How to Make Jelly Donut Quick Bread
Lemon Blueberry: How to Make Lemon Blueberry Sourdough Focaccia
How to Make Sourdough Lemon Supreme Quick Bread
Lemon Supreme: How to Make Sourdough Lemon Supreme Quick Bread
How to Make Sourdough Strawberry Cheesecake Muffins
How to Make Chai-Spiced Sourdough Banana Bread
The Best Old Fashioned Sourdough Banana Muffins
How to Make Honey Sourdough Bread
Blueberry: How to Make Lemon Blueberry Sourdough Quick Bread
Pizza: How to Make Pizza Sourdough Focaccia
Carrot Cake: How to Make Carrot Cake Sourdough Focaccia
Easy and Delicious Hershey’s Kisses Sourdough Bread
How to Make Amish Whoopie Pies!
Lazy Cinnamon Rolls: How to Make Easy Cinnamon Rolls the Lazy Way!
Lembas Bread: How to Make Elven Lembas Bread: A Taste of Rivendell
Gnome Bread: How to Make a Sourdough Gnome Bread
How to Make Sourdough Strawberry Cheesecake Muffins
The Best Hoagie Buns Recipe Made From Scratch!
Pumpkin: How to Make Chocolate Chip Pumpkin Bread
More Recipes!
Sweet Potato Bread: How to Make Sweet Potato Bread
Chocolate Chip Cookies: How to Make Chocolate Chip Cookie Bread
Carrot Cake Quick Bread: How to Make Carrot Cake Quick Bread
How to Make Strawberries and Cream Sourdough Bread
How to Make S’mores Sourdough Bread
July 4th Bread: How to Make a Firecracker Marble Bread Braid
Artisan Bread: How to Make Artisan Bread
Challah Bread: How to Make a 6 Braided Challah Bread
Sweet Bread: How to Make Sweet Bread
Blessings,
The Off Grid Barefoot Girl


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