Cinnamon Raisin Bread
Imagine waking up to the warm, comforting aroma of freshly baked cinnamon raisin bread filling your kitchen. This bread is soft, pillowy, and perfectly golden, with a sweet swirl of cinnamon and a generous handful of chewy, homegrown raisins in every bite. This bread is slightly sweet, perfectly spiced, and melt-in-your-mouth tender—ideal for slow weekend mornings, holiday breakfasts, or whenever you need a little homemade comfort. The joy of slicing each slice, tasting the buttery, cinnamon-scented layers, and savoring the chewy raisins is truly unforgettable—making this a perfect recipe to share with family, friends, or simply enjoy all by yourself on a cozy morning!
Equipment
- 1 mixing bowl
- 1 loaf pan
Ingredients
- 3 ½ cups cups all-purpose flour
- ¼ cup cup sugar
- 2 ¼ tsp active dry yeast
- 1 tsp salt
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 ½ cups homemade raisins
- 2 tsp cinnamon
Instructions
Prepare the Dough
- In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Mix Dry Ingredients
- In another bowl, combine flour, salt, and cinnamon.
Combine and Knead
- Add melted butter and egg to the yeast mixture, then gradually add the flour mixture. Knead until smooth and elastic, about 8–10 minutes.
First Rise
- Place dough in a greased bowl, cover, and let rise until doubled, about 1–1.5 hours.
Add Raisins
- Gently knead in your homemade raisins.
Shape the Loaf
- Form dough into a loaf and place in a greased 9x5-inch pan. Cover and let rise until doubled, about 45 minutes.
Bake the Cinnamon Raisin Bread
- Preheat oven to 350°F (175°C). Bake for 35–40 minutes, or until golden brown. Remove from pan and cool on a wire rack.
Enjoy!
- Slice thick, serve warm with butter, and savor the cozy flavors.