Old-fashioned cranberry sauce.
What Is Included in This Post
- Introduction to Old Fashioned Cranberry Sauce
- Gathering the Ingredients and Equipment
- Preparing the Cranberries
- Cooking the Cranberry Sauce
- Canning Process for Long-Term Storage
- Storing and Serving Old Fashioned Cranberry Sauce
- Variations and Flavor Enhancements
- Conclusion and Final Tips
- Frequently Asked Questions
- Old-Fashioned Cranberry Sauce Recipe
Old-fashioned cranberry sauce is a timeless and beloved accompaniment to holiday feasts and special occasions. With its vibrant color, tart flavor, and smooth texture, homemade cranberry sauce adds a touch of nostalgia to any meal. In this article, I will guide you through the process of making and canning your own old-fashioned cranberry sauce. From gathering the necessary ingredients and equipment to exploring variations and flavor enhancements, I will provide you with all the information you need to create a delicious and homemade cranberry sauce that can be enjoyed for months to come. Whether you are a seasoned canner or a beginner in the kitchen, this article will equip you with the knowledge and confidence to elevate your cranberry sauce game and impress your friends and family.
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Introduction to Old Fashioned Cranberry Sauce
The Classic Appeal of Old Fashioned Cranberry Sauce
When you think of Thanksgiving or Christmas dinner, one dish that always makes an appearance is cranberry sauce. There’s something nostalgic and comforting about the sweet and tart combination of cranberries. Old-fashioned cranberry sauce is a classic recipe that never goes out of style.
Benefits of Making Your Own Cranberry Sauce
While you can easily find cranberry sauce at the grocery store, there are several benefits to making your own. First and foremost, you have complete control over the ingredients, ensuring that your sauce is made with only the freshest and highest quality ingredients. Plus, making it yourself allows you to customize the sweetness and tartness levels to suit your taste buds. And let’s not forget the satisfaction of knowing that you made something delicious from scratch! Plus, plus, old-fashioned cranberry sauce just looks amazing sitting on your pantry shelf!
Gathering the Ingredients and Equipment
Fresh Cranberries: The Key Ingredient
To make old-fashioned cranberry sauce, the star of the show is, of course, fresh cranberries. Look for plump and firm cranberries that are free from any blemishes or soft spots.
Other Essential Ingredients for Old Fashioned Cranberry Sauce
In addition to cranberries, you’ll need sugar, water, cinnamon, ginger, ground cloves, and a bit of orange juice or zest to enhance the flavors. These simple ingredients work together to create the perfect balance of sweetness and tartness.
Required Equipment for Making and Canning Cranberry Sauce
To make and can your cranberry sauce, you’ll need a few basic kitchen tools. A saucepan or pot, a wooden spoon for stirring, a canning pot or large pot for water bath canning, canning jars with lids and bands, and a canning funnel will make the process much easier. Don’t forget to have a jar lifter or tongs handy to safely handle the hot jars.
Preparing the Cranberries
Sorting and Washing the Cranberries
Start by sorting through the cranberries and removing any that are bruised or spoiled. Rinse them under cool water to remove any dirt or debris.
Removing Any Impurities or Bad Berries
Once the cranberries are clean, take a final look and discard any remaining bad berries or impurities. It’s important to have only the best cranberries in your sauce!
Optional Additions: Zest or Other Fruits
If you want to kick your cranberry sauce up a notch, consider adding orange zest or other fruits like apples or pears. These additions can add extra depth of flavor to your sauce and create a unique twist.
Cooking the Cranberry Sauce
Basic Cooking Method for Old Fashioned Cranberry Sauce
In a saucepan, combine the cranberries, sugar, water, and orange juice or zest. Bring the mixture to a boil, then reduce the heat and simmer until the cranberries burst and the sauce thickens. Stir occasionally to prevent sticking.
Crockpot Method
For a hands-off approach to cooking your old-fashioned cranberry sauce, cook the sauce on high for 4 hours.
Adjusting Sweetness and Tartness Levels
Taste your cranberry sauce as it cooks and adjust the sweetness and tartness levels to your liking. Add more sugar if it’s too tart or more orange juice if it needs a bit more tang.
Incorporating Spices and Flavorings
For extra flavor, you can incorporate spices like cinnamon, cloves, or nutmeg into your cranberry sauce. A dash of vanilla extract can also add a delightful touch. Experiment with different combinations and find your perfect flavor profile.
Canning Process for Long-Term Storage
Understanding the Basics of Canning
Canning may sound like a complex process reserved for professional chefs or survivalists preparing for the apocalypse, but fear not! It’s actually a straightforward way to preserve your homemade cranberry sauce for months to come. The basic idea behind canning is to seal the sauce in a jar to prevent any spoilage or bacterial growth. This keeps your cranberry sauce safe to eat for a long time, even without refrigeration.
Preparing Jars and Lids
Before diving into the canning process, you’ll need to gather some supplies. First, make sure you have clean, sterilized glass jars with tight-fitting lids. You can find canning jars at most kitchen supply stores or online. Give them a good wash in hot, soapy water, and then sterilize them by boiling in a large pot of water for about 10 minutes. This step ensures that any bacteria or germs are killed off, giving your cranberry sauce the best chance of a long shelf life.
Processing and Sealing the Cranberry Sauce Jars
Now that your jars are prepped and ready, it’s time to get your cranberry sauce into them. Carefully ladle the hot cranberry sauce into the sterilized jars, leaving about a half-inch of headspace at the top. Wipe any sauce spills off the rims of the jars with a clean, damp cloth. This step is crucial for getting a good seal. Next, place the lids on the jars, making sure they are centered and secure. Finally, lower the jars into a large pot of boiling water, making sure they are fully submerged. Let them process in the boiling water for about 20 minutes, depending on your altitude. For me, it takes 20 minutes to process cranberry sauce for my altitude.
Storing and Serving Old Fashioned Cranberry Sauce
Proper Storage Techniques for Canned Cranberry Sauce
Congratulations, you’ve successfully canned your cranberry sauce! Now it’s time to store them properly. Once the jars have cooled completely, check to make sure the lids are sealed tightly by pressing down on the center. If the lid doesn’t move or make a popping sound, it’s sealed! Store your cranberry sauce in a cool, dark place, like a pantry or cellar. Properly sealed jars can last up to a year, but it’s best to use them within 6-8 months for optimal flavor.
Using Opened Cranberry Sauce Jars
When you’re ready to enjoy your homemade cranberry sauce, simply open a jar and give it a good stir. If you see any signs of mold, off smells, or the sauce looks funky, it’s best to discard it. However, if everything looks and smells good, go ahead and dig in! Once opened, refrigerate any unused sauce and consume it within a week or two for the best taste.
Creative Ways to Serve Old Fashioned Cranberry Sauce
Now that you’ve mastered the art of making and canning cranberry sauce, it’s time to get creative with how you serve it. Of course, it’s delicious on its own as a side dish for your holiday feast, but why stop there? Spread it on toast or sandwiches, swirl it into yogurt or oatmeal, or even use it as a topping for pancakes or ice cream. The possibilities are endless, so don’t be afraid to experiment and have fun with your cranberry sauce!
Variations and Flavor Enhancements
Experimenting with Different Fruit Combinations
While traditional cranberry sauce is delightful, don’t shy away from experimenting with different fruit combinations. Add some diced apples for a touch of sweetness, or toss in some orange zest for a zingy citrus twist. The beauty of homemade sauce is that you can tailor it to your taste buds, so don’t be afraid to get creative!
Infusing Cranberry Sauce with Herbs or Spices
To take your cranberry sauce to the next level, consider infusing it with herbs or spices. Add a cinnamon stick or a few cloves during the cooking process for a warm and cozy flavor. Alternatively, a sprinkle of fresh rosemary or thyme can lend a savory note to balance out the tartness of the cranberries. Trust your instincts and experiment with different combinations until you find your perfect blend.
Sweetening Alternatives for Health-Conscious Individuals
If you’re looking to cut back on refined sugar or simply want a healthier alternative, there are plenty of options to sweeten your cranberry sauce. Try using honey, pure maple syrup, or even a natural sugar substitute like stevia. Remember, the sweetness level may vary, so start with a small amount and adjust to taste. It’s all about finding what works best for you and your dietary preferences.
Conclusion and Final Tips
Enjoy the Fruits of Your Labor!
Congratulations! You’ve learned how to make and can old-fashioned cranberry sauce like a pro. By following these steps and unleashing your creativity, you can enjoy this tangy, sweet delight all year round. The canning process may seem intimidating at first, but with a little practice, you’ll become a master preserver in no time.
Making and canning old-fashioned cranberry sauce is a rewarding and delightful culinary endeavor. By following the steps outlined in this article, you can create a homemade cranberry sauce that surpasses any store-bought alternative. Remember to experiment with variations and flavor enhancements to add your own personal touch to the recipe. Whether you choose to serve your cranberry sauce alongside a traditional holiday meal or incorporate it into creative dishes throughout the year, the vibrant flavors and tangy goodness of homemade cranberry sauce will undoubtedly leave a lasting impression. So, roll up your sleeves, gather your ingredients, and embark on this flavorful journey. You’ll be rewarded with a pantry stocked with jars of delicious cranberry sauce that will bring joy to your table for months to come. Happy canning!
For more cranberry canning recipes check out my other recipe post, How to Make and Can Cranberry Merry Jam.
Frequently Asked Questions
1. Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries in place of fresh ones when making old-fashioned cranberry sauce. Simply thaw the cranberries before using them in the recipe. Keep in mind that frozen cranberries may release more liquid during cooking, so you may need to adjust the cooking time or add a thickening agent if needed.
2. How long can I store homemade cranberry sauce?
Properly canned and sealed cranberry sauce can be stored for up to one year in a cool, dark place. Once opened, the cranberry sauce should be refrigerated and consumed within two weeks. Always check for any signs of spoilage before consuming.
3. Can I adjust the sweetness level of the cranberry sauce?
Absolutely! The sweetness level of the cranberry sauce can be adjusted according to your preference. You can increase or decrease the amount of sugar or sweetener used in the recipe. Taste the sauce as you go and add more sweetness if desired. Keep in mind that cranberries are naturally tart, so a balance between tartness and sweetness is often desired.
4. Can I make cranberry sauce without canning it?
Certainly! If you don’t wish to go through the canning process, you can still make homemade cranberry sauce and store it in airtight containers in the refrigerator for up to two weeks. This method is ideal for shorter-term storage or if you plan to consume the sauce relatively quickly.
Old-Fashioned Cranberry Sauce Recipe
Old-Fashioned Cranberry Sauce Recipe
Equipment
- 1 large pot.
- 1 wooden spoon.
- 1 water bath canner
- 4 pint jars with lids and rings.
- 1 canning funnel.
- 1 jar lifter.
Ingredients
- 8 cups fresh cranberries.
- 4 cups sugar.
- 2 tsp cinnamon.
- 2 tsp ginger.
- ½ tsp ground cloves.
- 2 cups water.
- 2 tbsp lemon juice.
- 2 tbsp orange juice.
Instructions
Sorting and Washing the Cranberries
- Start by sorting through the cranberries and removing any that are bruised or spoiled. Rinse them under cool water to remove any dirt or debris.
Optional Additions: Zest or Other Fruits
- If you want to kick your cranberry sauce up a notch, consider adding orange zest or other fruits like apples or pears. These additions can add extra depth of flavor to your sauce and create a unique twist.
Basic Cooking Method for Old Fashioned Cranberry Sauce
- In a saucepan, combine the cranberries, sugar, water, and orange juice or zest. Bring the mixture to a boil, then reduce the heat and simmer until the cranberries burst and the sauce thickens. Stir occasionally to prevent sticking.
Crockpot Method
- For a hands-off approach to cooking your old-fashioned cranberry sauce, cook the sauce on high for 4 hours.
Adjusting Sweetness and Tartness Levels
- Taste your cranberry sauce as it cooks and adjust the sweetness and tartness levels to your liking. Add more sugar if it's too tart or more orange juice if it needs a bit more tang.
Preparing Jars and Lids
- Before diving into the canning process, you'll need to gather some supplies. First, make sure you have clean, sterilized glass jars with tight-fitting lids. You can find canning jars at most kitchen supply stores or online. Give them a good wash in hot, soapy water, and then sterilize them by boiling in a large pot of water for about 10 minutes. This step ensures that any bacteria or germs are killed off, giving your cranberry sauce the best chance of a long shelf life.
Processing and Sealing the Cranberry Sauce Jars
- Carefully ladle the hot cranberry sauce into the sterilized jars, leaving about a half-inch of headspace at the top. Wipe any sauce spills off the rims of the jars with a clean, damp cloth. This step is crucial for getting a good seal.
- Next, place the lids on the jars, making sure they are centered and secure.
- Finally, lower the jars into a large pot of boiling water, making sure they are fully submerged. Let them process in the boiling water for about 20 minutes, depending on your altitude. For me, it takes 20 minutes to process cranberry sauce for my altitude.
Proper Storage Techniques for Canned Cranberry Sauce
- Once the jars have cooled completely, check to make sure the lids are sealed tightly by pressing down on the center. If the lid doesn't move or make a popping sound, it's sealed!
- Store your cranberry sauce in a cool, dark place, like a pantry or cellar. Properly sealed jars can last up to a year, but it's best to use them within 6-8 months for optimal flavor.
Summary
I hope I have inspired you to make your own old-fashioned cranberry sauce to enjoy and share with your friends and family.
If you were encouraged by this post, I invite you to check out my FREE Printables Page for fun free printables, planners, and charts.
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Here are some more of my jam inspiration posts to check out!
How to Make and Can Cranberry Merry Jam
How to Make and Can Strawberry Shortcake Jam
Cherry Jam: How to Make and Can Cherry Pie Jam
Carrot Cake Jam: How to Make and Can Carrot Cake Jam
Quince Jam: How to Can a Year’s Supply of Quince Jam
Root Beer Float Jelly: How to Make and Can Root Beer Float Jelly
Blessings,
The Off Grid Barefoot Girl
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