Cranberry merry jam.
What Is Included in This Post
- Introduction to Cranberry Merry Jam
- Gathering the Ingredients and Equipment
- Preparing and Cooking the Cranberry Merry Jam
- Sterilizing Jars and Canning Process
- Tips for Proper Storage and Shelf Life
- Creative Ways to Serve and Enjoy Cranberry Merry Jam
- Variations and Flavor Enhancements
- Conclusion: Spread the Festive Flavor of Cranberry Merry Jam
- Frequently Asked Questions
- Cranberry Merry Jam Recipe
Cranberry Merry Jam is a delightful and festive preserve that captures the tangy and sweet flavors of fresh cranberries. This homemade jam is not only a delicious addition to your breakfast table or holiday spread, but it also makes for a thoughtful and unique gift during the holiday season. In this article, I will guide you through the process of making and canning your very own Cranberry Merry Jam. From gathering the necessary ingredients and equipment to exploring various flavor variations, I will provide you with all the information you need to create this flavorful treat. So, let’s dive in and discover the joy of making and canning Cranberry Merry Jam!
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Introduction to Cranberry Merry Jam
What is Cranberry Merry Jam?
So, you’ve heard of regular cranberry jam, but have you heard of its jollier cousin, Cranberry Merry Jam? This delightful spread is a festive twist on traditional cranberry jam, packed with the tangy-sweet flavors of cranberries and a hint of holiday cheer. It’s the perfect addition to your breakfast toast, a dollop in your yogurt, or even as a flavorful layer in a cake. Get ready to spread some merriment!
Why Make Your Own Cranberry Merry Jam?
Sure, you could always buy cranberry jam from the store, but where’s the fun in that? Making your own Cranberry Merry Jam not only allows you to customize the flavors to your liking, but it also brings a sense of accomplishment and joy. Plus, when you make it yourself, you know exactly what goes into it, without any hidden preservatives or artificial additives. So grab those cranberries and let’s get jamming!
Why I Love Cranberry Merry Jam!
I absolutely love cranberry merry jam because it’s the perfect blend of tart and sweet flavors. The vibrant red color of the jam instantly adds a cheerful touch to any breakfast spread or baked goods I use it in. What sets cranberry merry jam apart from regular cranberry sauce is its chunky texture, thanks to the whole berries used in its preparation. This gives each spoonful a delightful burst of juicy goodness and adds a satisfying chewiness to every bite.
Additionally, the warmth of spices like cinnamon and cloves that are added to this jam really elevate its flavor profile, making it incredibly comforting during colder months. Whether I’m spreading it on toast, slathering it between layers of cake, or enjoying a spoonful straight from the jar (don’t judge!), cranberry merry jam always brings that festive feeling to my taste buds.
Gathering the Ingredients and Equipment
List of Ingredients
To whip up a batch of Cranberry Merry Jam, you’ll need:
- Fresh cranberries.
- Granulated sugar.
- Orange zest.
- Orange juice.
- Ground cinnamon.
- Ground cloves.
- Water.
Essential Equipment Needed: Cranberry Merry Jam
Before you start jamming, make sure you have these handy tools:
- Large saucepan.
- Wooden spoon or heatproof spatula.
- Mason jars with lids.
- Canning funnel (optional, but helpful).
- Water bath canner for the canning process.
Tips for Ingredient Selection
When selecting your cranberries, choose ones that are firm and plump, without any signs of wrinkling or softness. For the orange zest and juice, opt for fresh oranges if possible to get the brightest and zingiest flavors. And remember, the spices will add a delightful warmth to the jam, so don’t be shy with the cinnamon and cloves!
Preparing and Cooking the Cranberry Merry Jam
Washing and Sorting Cranberries
Before you get to cooking, give those cranberries a good rinse under cold water to remove any dirt or impurities. Then, sort through them and discard any shriveled or damaged ones. We want only the best berries for this merry jam!
Combining Cranberries with Other Ingredients
Once your cranberries are clean and sorted, it’s time to bring in the rest of the ingredients. In a large saucepan, combine the cranberries, sugar, orange zest, orange juice, cinnamon, and cloves. Mix everything together gently, making sure the sugar coats the cranberries and the spices are evenly distributed.
Cooking and Simmering Process
Place the saucepan over medium heat and let the mixture come to a gentle boil. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. The cranberries will burst and release their luscious juices, creating a gorgeous, ruby-red mixture.
Crockpot Method
This is my favorite method to cook my jams and sauces. This helps provide me with a hands-off approach to my small-batch canning projects. You can drag out your trusty crockpot and cook your jam on high for 3 to 4 hours with all ingredients included.
Gently Mashing the Cranberries
Gently mash or use your stick blender to mash the berries to the perfect consistency you desire. For chunkier jam, leave more whole or half berries intact. For a more smoother jam, give those berries a good blend. You have complete control over the consistency of your jam.
Testing Jam Consistency
To test if your jam is ready, take a spoonful and place it on a chilled plate or spoon. If it quickly sets and forms a jelly-like consistency, then it’s good to go. If it’s still too runny, continue cooking for a few more minutes and test again. Remember, patience is key when it comes to achieving the perfect jammy consistency!
Sterilizing Jars and Canning Process
Importance of Sterilizing Jars
Now that your jam is done, it’s time to prepare your jars for the journey ahead. Properly sterilizing your jars is crucial to prevent any unwanted bacteria growth and ensure the longevity of your jam. So, give those jars a good wash in hot soapy water, rinse them thoroughly, and then let them air dry or use a clean towel.
Step-by-Step Canning Instructions
Once your jars are squeaky clean, fill them up with your warm and luscious jam, leaving about ¼ inch of headspace. Wipe the rims clean, place the lids on top, and tighten them snugly. Now, it’s time for the canning process.
Water Bath Canning
TIP: Use cream of tarter rather than vinegar in your water bath canner to keep the jars clear from the hard water residue and prevent rust from forming on the rings.
Water bath canning is perfect for high-acid foods like this. Simply place your filled, lidded jars in a large pot of boiling water, ensuring they are completely submerged. Let them process for the recommended time, then carefully remove them and let them cool. For my altitude, I processed for 20 minutes.
Tips for Proper Storage and Shelf Life
Cool Down and Seal Check
Once you’ve successfully made your delectable jam, it’s important to ensure proper storage to maximize its shelf life. After removing the jars from the canner, allow them to cool down completely before touching or moving them. This helps in the sealing process and prevents any potential mishaps.
Don’t forget to perform a seal check once the jars have cooled down. Gently press the center of each lid – if it’s firm and doesn’t move, congratulations! You’ve got a sealed jar of cranberry goodness. If the lid pops up and down, don’t worry, just refrigerate that jar and enjoy it within a couple of weeks.
Storage Recommendations
To keep your jam tasting fresh and delightful, store the sealed jars in a cool, dark place like your pantry or a cupboard. Make sure the area is away from direct sunlight and excessive heat, as these can affect the quality of the jam.
Shelf Life Expectancy
When properly stored, can last up to 1 year. However, it’s always a good idea to consume it within 6-8 months for the best flavor and quality. Remember to check for any signs of spoilage, such as mold or off smells, before enjoying your homemade jam.
Creative Ways to Serve and Enjoy Cranberry Merry Jam
Traditional Uses for Cranberry Merry Jam
This jam isn’t just a spread for your morning toast. It can also be used in various traditional ways to add a burst of flavor to your meals. Try it as a topping for pancakes or waffles, swirl it into yogurt or oatmeal, or even use it as a glaze for roasted meats.
Unique Recipe Pairings and Combinations
Get creative in the kitchen and experiment with unique recipe pairings and combinations featuring this wonderful holiday jam. Use it as a filling for thumbprint cookies, mix it into homemade ice cream, or blend it into a festive holiday cocktail. The possibilities are endless!
Gift Ideas and Packaging Suggestions
Looking to share the joy of this holiday jam with others? Consider gifting it to friends and family during the holiday season. You can package it in cute mason jars tied with festive ribbons or create personalized labels to add a special touch. Don’t forget to include recipe ideas to inspire others to get creative in the kitchen too!
Variations and Flavor Enhancements
Adding Other Fruits or Berries
While cranberries are already fantastic on their own, you can take your Cranberry Merry Jam to the next level by adding other fruits or berries. Consider incorporating oranges for a delightful citrus twist or raspberries for a burst of berryliciousness. Let your taste buds guide you!
Adjusting Sweetness Levels
Prefer your jam a little less sweet? Feel free to adjust the sweetness levels to suit your taste. You can reduce the amount of sugar used, replace it with a natural sweetener like honey or maple syrup, or even try a sugar-free alternative. Just remember to taste and adjust as you go, ensuring your Cranberry Merry Jam is just right for you.
Conclusion: Spread the Festive Flavor of Cranberry Merry Jam
With its tangy and sweet flavor, Cranberry Merry Jam is a delightful addition to any pantry. From its long shelf life to its versatility in recipes and gifting potential, this homemade jam is sure to bring joy to your taste buds and those of your loved ones. So go ahead, get jamming, and spread the festive flavor of Cranberry Merry Jam!
Making and canning your own Cranberry Merry Jam is a rewarding and delicious endeavor that will bring joy to your taste buds and those you share it with. Whether you enjoy it on toast, as a topping for yogurt, or as a delightful accompaniment to your favorite holiday dishes, this homemade jam is sure to add a burst of festive flavor to any occasion.
With the tips and techniques provided in this article, you have all the tools you need to confidently create and preserve your own batch of Cranberry Merry Jam. So, gather your ingredients, embrace the holiday spirit, and let the goodness of cranberries brighten your culinary adventures. Spread the joy and savor the taste of this delightful jam – cranberry merry indeed!
For more cranberry canning recipes check out my other recipe post, How to Make and Can Old Fashioned Cranberry Sauce.
Frequently Asked Questions
1. Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries to make Cranberry Merry Jam. Just make sure to thaw them before using them and adjust the cooking time accordingly.
2. How long does Cranberry Merry Jam need to cool before sealing the jars?
It is recommended to let the Cranberry Merry Jam cool for about 10-15 minutes before sealing the jars. This allows the jam to slightly thicken and reduces the risk of the jars cracking due to sudden temperature changes.
3. How long does Cranberry Merry Jam last when properly stored?
When stored in a cool, dark place, properly sealed Cranberry Merry Jam can last up to a year. However, for the best flavor and quality, it is recommended to consume it within 6-8 months.
4. Can I adjust the sweetness level of the jam?
Absolutely! If you prefer a sweeter jam, you can increase the amount of sugar or sweetener used. Alternatively, if you prefer it less sweet, you can reduce the amount of sugar or use a sugar substitute. Adjust the sweetness to your preference while keeping in mind that sugar plays a role in preserving the jam.
Cranberry Merry Jam Recipe
Cranberry Merry Jam Recipe
Equipment
- 1 large saucepan.
- 1 wooden spoon or heatproof spatula.
- 1 Mason jars with lids.
- 1 canning funnel (optional, but helpful).
- 1 water bath canner for the canning process.
Ingredients
- 4 cups fresh cranberries.
- 4 cups sugar.
- 2 tsp cinnamon.
- 2 tsp ginger.
- ½ tsp ground cloves.
- 1 cup water.
- 2 tbsp orange juice.
- ½ tsp orange zest.
Instructions
Washing and Sorting Cranberries
- Before you get to cooking, give those cranberries a good rinse under cold water to remove any dirt or impurities. Then, sort through them and discard any shriveled or damaged ones. We want only the best berries for this merry jam!
Combining Cranberries with Other Ingredients
- Once your cranberries are clean and sorted, it's time to bring in the rest of the ingredients. In a large saucepan, combine the cranberries, sugar, orange zest, orange juice, cinnamon, and cloves. Mix everything together gently, making sure the sugar coats the cranberries and the spices are evenly distributed.
Cooking and Simmering Process
- Place the saucepan over medium heat and let the mixture come to a gentle boil. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. The cranberries will burst and release their luscious juices, creating a gorgeous, ruby-red mixture.
Crockpot Method
- This is my favorite method to cook my jams and sauces. This helps provide me with a hands-off approach to my small batch canning projects. You can drag out your trusty crockpot and cook your jam on high for 3 to 4 hours with all ingredients included.
Mashing the Cranberries
- Gently mash or use your stick blender to mash the berries to the perfect consistency you desire. For chunkier jam, leave more whole or half berries intact. For a more smoother jam, give those berries a good blend. You have complete control over the consistency of your jam.
Testing Jam Consistency
- To test if your jam is ready, take a spoonful and place it on a chilled plate or spoon. If it quickly sets and forms a jelly-like consistency, then it's good to go. If it's still too runny, continue cooking for a few more minutes and test again. Remember, patience is key when it comes to achieving the perfect jammy consistency!
Sterilizing Jars and Canning Process
- Now that your jam is done, it's time to prepare your jars for the journey ahead. Properly sterilizing your jars is crucial to prevent any unwanted bacteria growth and ensure the longevity of your jam. So, give those jars a good wash in hot soapy water, rinse them thoroughly, and then let them air dry or use a clean towel.
Step-by-Step Canning Instructions
- Once your jars are squeaky clean, fill them up with your warm and luscious jam, leaving about ¼ inch of headspace. Wipe the rims clean, place the lids on top, and tighten them snugly. Now, it's time for the canning process.
- Water bath canning is perfect for high-acid foods like this. Simply place your filled, lidded jars in a large pot of boiling water, ensuring they are completely submerged. Let them process for the recommended time, then carefully remove them and let them cool. For my altitude, I processed for 20 minutes.
Cool Down and Seal Check
- Once you've successfully made your delectable jam, it's important to ensure proper storage to maximize its shelf life. After removing the jars from the canner, allow them to cool down completely before touching or moving them. This helps in the sealing process and prevents any potential mishaps.
- Don't forget to perform a seal check once the jars have cooled down. Gently press the center of each lid – if it's firm and doesn't move, congratulations! You've got a sealed jar of cranberry goodness. If the lid pops up and down, don't worry, just refrigerate that jar and enjoy it within a couple of weeks.
Storage Recommendations
- To keep your Cranberry Merry Jam tasting fresh and delightful, store the sealed jars in a cool, dark place like your pantry or a cupboard. Make sure the area is away from direct sunlight and excessive heat, as these can affect the quality of the jam.
Shelf Life Expectancy
- When properly stored, can last up to 1 year. However, it's always a good idea to consume it within 6-8 months for the best flavor and quality. Remember to check for any signs of spoilage, such as mold or off smells, before enjoying your homemade jam.
Summary
I hope I have inspired you to make your own cranberry merry jam to enjoy and share with your friends and family.
If you were encouraged by this post, I invite you to check out my FREE Printables Page for fun free printables, planners, and charts.
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Here are some more of my jam inspiration posts to check out!
How to Make and Can Strawberry Shortcake Jam
Cherry Jam: How to Make and Can Cherry Pie Jam
Carrot Cake Jam: How to Make and Can Carrot Cake Jam
Quince Jam: How to Can a Year’s Supply of Quince Jam
Root Beer Float Jelly: How to Make and Can Root Beer Float Jelly
Blessings,
The Off Grid Barefoot Girl
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