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Explore sustainable gardening with my permaculture garden guide, offering practical tips for a self-sufficient, eco-friendly garden.

Eat seasonally for sustainability with Farm to Table and discover the benefits of local produce and eco-friendly meal planning tips!

Get ready for the Zombie Apocalypse! Discover essential survival tips and strategies to outsmart the undead and ensure your safety! FREE BOOK

Discover how to make homemade canned pumpkin to enjoy the taste of fall all year round for pies, soups, and seasonal recipes!

Make and can delicious pumpkin butter that’s packed with warm spices and perfect for toast and can be enjoyed year-round!

Make and can delicious fall spiced quince chutney and capture the flavors of autumn by preserving fresh quince from your garden!