Homemade Cultured Buttermilk Recipe
This homemade cultured buttermilk recipe is a simple, budget-friendly way to ensure you always have fresh, tangy buttermilk on hand. Using just milk and a small amount of starter buttermilk, you can create a continuous supply right in your own kitchen. Perfect for pancakes, biscuits, dressings, and more, this easy method is a must-have for every home cook who loves old-fashioned flavor and self-sufficient living.
Equipment
- 1 quart size Mason jar
Ingredients
- ΒΌ cup buttermilk starter culture.
- 1 quart whole milk.
Instructions
- Bring 1 quart of whole milk to room temperature.
- Mix in 1/4 cup of buttermilk starter culture to the room temperature whole milk.
- Place a tight lid on the jar and give it a good shake!
- Loosen the lid and set the jar in a warm place such as near the stove to ferment for 8 to 12 hours, until thickened.
- Stir the cultured buttermilk, tighten the lid, and place in the fridge.
- Use within 1 week.