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Image illustrates homemade brownies in a cast iron skillet.

Homemade Brownies Recipe

If you're looking for the ultimate indulgence, you can't go wrong with the best homemade brownies made in a trusty cast iron skillet. These fudgy delights combine a rich chocolate flavor with a perfectly gooey texture that will keep your family asking for more. The secret to achieving this heavenly treat lies in the cast iron skillet itself. Its ability to evenly distribute heat ensures that every bite is baked to perfection – crispy on the outside and moist on the inside. Additionally, the skillet's seasoned surface adds an extra layer of depth and complexity to the brownies, giving them a subtle hint of nuttiness that is simply irresistible. Whether you serve them warm with a scoop of vanilla ice cream or indulge in them straight from the pan, these homemade brownies are sure to be everyone's favorite dessert at your next casual gathering or keep everyone warm and happy on a cold winter night. So grab your skillet and get ready for a baking adventure that will leave you craving for more!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 brownies

Equipment

  • 2 mixing bowls. One for the batter and one for the frosting.
  • 1 cast iron skillet. I used a 12-inch skillet for this recipe.

Ingredients
  

For the Batter

  • ½ cup unsweetened cocoa powder.
  • 2 cups all-purpose flour.
  • 2 cups granulated sugar.
  • 4 large eggs.
  • 4 tsp vanilla extract.
  • 1 cup salted melted butter.

For the Chocolate Frosting

  • ¼ cup whole milk.
  • ¼ cup salted butter, softened.
  • ¼ cup unsweetened cocoa powder.
  • 3 cups powdered sugar.

Instructions
 

Mixing the Batter

  • Sift together the cocoa powder and flour.
  • Add sugar, eggs, vanilla extract, and melted butter and mix until well combined.

Preparing the Skillet and Baking

  • Preheat your oven to 350°F (175°C).
  • Grease your seasoned cast iron skillet with a little butter or cooking spray.
  • Pour the brownie batter into the skillet, spreading it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the skillet for about 10 minutes before cutting into squares and serving. Enjoy!

Making the Chocolate Frosting

  • Mix together the milk, butter, cocoa powder, and powdered sugar until smooth.
  • Spread the frosting over the warm brownies.
  • Allow the brownies to cool completely and the frosting to set before serving.
  • Enjoy!