Amish Fry Pies
These Amish Fry Pies are a classic old-fashioned treat made with a tender homemade pastry crust and sweet fruit filling. Fried until golden brown and topped with a simple glaze, these handheld pies are perfect for dessert, potlucks, family gatherings, or an afternoon snack with coffee.
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- ½ cup cold butter, cubed
- ½ cup cold shortening
- 1 large egg
- ½ cup cold water
For the Filling
- 2 cups fruit pie filling (apple, peach, cherry, blueberry, or your favorite)
For Frying
- Vegetable oil, for frying
Optional Glaze
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions
For the Dough
- In a large bowl, whisk together the flour, salt, and sugar.
- Cut in the butter and shortening until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg and cold water. Add to the flour mixture and stir until a dough forms.
- Divide the dough into two discs, wrap, and refrigerate for 30 minutes.
- Roll the dough out on a lightly floured surface to about ⅛-inch thickness.
- Cut into 5- to 6-inch circles.
Assembling the Fry Pies
- Place 2 to 3 tablespoons of pie filling on one half of each circle.
- Fold the dough over the filling and crimp the edges with a fork to seal.
Frying the Pies
- Heat 2 inches of oil in a heavy pot or deep skillet to 350°F.
- Fry the pies for 2–3 minutes per side, or until golden brown.
- Remove and place on paper towels to drain.
Optional Glaze
- If desired, whisk together the glaze ingredients and drizzle over the cooled pies.
- Serve warm or at room temperature.
Notes
- Be careful not to overfill the pies or they may leak during frying.
- Different fruit fillings can be used to create a variety of flavors.
- Store leftovers in an airtight container for up to 3 days.