Tater Tot Nachos (Tatchos!)
Elevate your snack game with these irresistible Tater Tot Nachos! Crispy tater tots serve as the perfect base for a mountain of melted cheese, spicy jalapeños, savory ground beef, and all your favorite nacho toppings. Whether you're hosting a game day party or just craving a delicious treat, these Tater Tot Nachos are sure to be a hit. Easy to make and even easier to devour, they're the ultimate comfort food that's drizzled with BBQ sauce, sour cream, or any other sauce that you love!
Equipment
- 1 cast iron skillet or baking dish.
Ingredients
- 1 32 oz Bag of frozen tater tots.
Toppings
- Protein: Cooked ground beef, shredded chicken, or refried beans.
- Veggies: Diced tomatoes, sliced jalapeños, diced onions, and black olives.
- Extras: Guacamole, salsa, sour cream, and sliced avocado.
Cheese and Sauces
- Shredded cheddar or a Mexican cheese blend works perfectly, but you can also experiment with different cheese varieties like pepper jack or Monterey Jack.
- To add an extra kick of flavor, consider including sauces like nacho cheese, queso, or even a drizzle of ranch dressing.
Instructions
Preparing the Tater Tots
- Preheat your oven to 425°F (220°C). Tater tots need high heat to achieve that perfect golden-brown crispiness.
- Spread the frozen tater tots in a single layer on a large baking sheet. Avoid overcrowding, as this can lead to soggy tots.
- Bake the tater tots according to the package instructions, typically for 15-20 minutes. Halfway through the baking time, use a spatula to gently flip the tots for even browning.
- Once the tater tots are crispy and golden, remove them from the oven and let them cool slightly before assembling the nachos.
Assembling the Nachos
- Choose a large oven-safe platter or baking dish to build your nacho masterpiece.
- Spread the baked tater tots in an even layer across the bottom of the dish.
- Add the toppings of your choice.
- Layer on your desired toppings, making sure to distribute them evenly over the tater tots.
- For an extra cheesy treat, sprinkle a generous amount of shredded cheese over the top.
- Pro Tip: Don't overload the nachos with too many heavy toppings, as this can make them difficult to eat and cause the tater tots to become soggy.
Baking and Serving
- Return the assembled nachos to the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and let them cool for a minute or two.
- Serve the tater tot nachos while they're hot and crispy. Provide additional toppings like salsa, guacamole, and sour cream on the side for everyone to customize their nachos.