Sourdough Lemon Sugar Rolls Recipe
These warm, fluffy sourdough rolls are infused with the citrusy zing of lemon and the sweetness of sugar. The tangy flavor from the sourdough starter pairs perfectly with the bright notes of fresh lemon zest, creating a unique and refreshing taste sensation. The addition of sugar adds a delightful sweetness to balance out the tartness, making these rolls irresistible to anyone with a sweet tooth. Whether enjoyed for breakfast or as a tasty snack, these rolls are sure to become a new favorite in your baking repertoire. So why not whip up a batch today and treat yourself to a little slice of citrusy heaven?
Ingredients
For the Dough
- ½ cup active sourdough starter.
- ¼ cup butter, softened.
- 1 ¼ cups whole milk.
- 1 tbsp sugar.
- 1 tsp salt.
- 3 ½ cups all-purpose flour.
Ingredients for the Filling
- ½ cup granulated sugar.
- 2 lemons zest.
- 2 tbsp melted butter.
For the Cream Cheese Lemon Frosting
- ½ cup unsalted butter, softened.
- 8 oz brick cream cheese, softended.
- 1 tsp vanilla extract.
- 1 tbsp lemon juice.
- ¼ tsp salt.
- 4 cups powdered sugar.
Instructions
Mixing and Kneading the Dough
- Mix and knead your ingredients until they come together really well.
- Let the dough rise and develop its flavors.
Rolling and Shaping the Rolls
- Spread the melted butter over your dough, then sprinkle on the granulated sugar and lemon zest.
- Roll up the dough tightly, starting from the long side.
- Slice the rolled dough into equal-sized pieces to create your sweet lemony spirals.
Baking and Serving the Rolls
- Place your lemon sugar rolls on a baking sheet lined with parchment paper.
- Cover them and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes, or until they're golden brown and smelling irresistible.
Frosting the Rolls
- Place the butter, cream cheese, vanilla extract, lemon juice, salt, and powdered sugar in your Kitchen Aid and whip until frosting consistency.
- Spread evenly over baked rolls and enjoy!