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Image illustrates sourdough breadsticks.

Sourdough Breadsticks Recipe

These sourdough breadsticks are a delightful addition to any meal or snack time. With their crunchy exterior and chewy center, they offer a perfect balance of texture. Made with a classic sourdough starter, these breadsticks boast a unique tangy flavor that sets them apart from regular breadsticks. The dough is formed into thin rod-shaped pieces, allowing for maximum crispiness when baked to golden perfection. Sourdough breadsticks pair exceptionally well with dips and spreads, making them an excellent choice for casual gatherings or movie nights at home. Whether served as an appetizer or enjoyed as a standalone treat, these breadsticks are guaranteed to satisfy cravings and leave taste buds wanting more. So grab one (or two!) of these irresistible treats and experience the satisfying crunch and delicious tang of sourdough goodness!
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Prep Time 20 minutes
Cook Time 20 minutes
Bulk Fermentation 12 hours
Total Time 12 hours 40 minutes
Servings 12 sourdough breadsticks

Equipment

  • 1 large mixing bow
  • 1 mixing utensil
  • 1 or 2 baking sheets

Ingredients
  

For the Dough

  • ½ cup sourdough starter
  • 1 cup water
  • 3 tbsp melted butter
  • 2 tbsp sugar
  • 1 ½ tsp salt
  • 2 ¾ cukps all-purpose flour
  • 2 tbsp baking powder

For the Topping

  • 4 tbsp melted butter
  • 4 tbsp parmesan cheese
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • 2 tsp dried herbs

Instructions
 

Combining the Ingredients

  • Combine your sourdough starter, water, butter, sugar, salt, flour, and baking powder, and give it a thorough mix. You want all the ingredients to come together into a sticky, shaggy mess.
  • Dust your hands with flour, turn that dough out onto a clean work surface, and start kneading.
  • Cover the dough and let it bulk ferment for up to 8 to 12 hours or overnight.

Dividing and Shaping the Dough into Breadstick Form

  • Start by dividing your dough into portions, depending on how thick you want your breadsticks.
  • Then, take each piece and gently roll it out into a long, thin strip.

Preheating the Oven and Preparing the Baking Sheet

  • Preheat your oven to 400 degrees.
  • Prepare a baking pan by greasing it and placing your breadsticks evenly spaced out.
  • Bake for approximately 15-20 minutes. Keep an eye on them as they bake, adjusting the time accordingly.
  • You want the breadsticks to turn golden brown with a slight crunch on the outside and a soft, chewy texture on the inside.

For the Topping

  • In a small bowl, combine garlic, herbs, butter, salt, and parmesan until well combined.
  • Once the breadsticks come out of the oven, brush them with the mixed ingredients.