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Image illustrates snickerdoodle zucchini bread.

Snickerdoodle Zucchini Bread Recipe

Satisfy your senses with this delicious comfort of snickerdoodle zucchini bread recipe has to offer. Just one bite and you will be sent back to memories of you childhood of eating snickerdoodle cookies! Give this recipe a try and see what I am talking about!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 loaves

Equipment

  • 2 loaf pans
  • 1 large mixing bowl for batter
  • 1 small mixing bowl for topping

Ingredients
  

For the Batter

  • 2 cups cups zucchini
  • 3 cups cups all-purpose flour
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cream of tartar
  • 2 tsp ground cinnamon
  • 1 ¾ cups cups sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tsp vanilla extract
  • ½ tsp almond extract

For the Topping

  • ½ cup sugar
  • 1 tsp ground cinnamon

Instructions
 

For the Batter

  • Mix together dry ingredients in a large bowl: all-purpose flour, baking powder, baking soda, salt, cream of tartar, ground cinnamon, and sugar.
  • Mix together wet ingredients in a small bowl: zucchini, eggs, vegetable oil, vanilla extract, and almond extract.
  • Pour wet ingredients into dry ingredients into the large mixing bowl and combine well.

Preparing the Loaf Pans

  • Pour the mixture evenly into two separate greased loaf pans.

For the Topping

  • Mix together the ground cinnamon and sugar and sprinkle on top of the batter in both loaf pans.

Baking the Bread

  • Bake at 350 degrees for 1 hour or until a toothpick inserted in the middle comes out clean.