S'mores Quick Bread
This S’mores Quick Bread is everything you love about the classic campfire treat—wrapped up in a soft, sweet, sliceable loaf! With a moist vanilla base loaded with crushed graham crackers, gooey mini marshmallows, and chunks of melted Hershey’s chocolate, each bite brings that nostalgic fireside flavor. Topped with a buttery graham cracker streusel, a thick layer of marshmallow fluff, golden toasted marshmallows, and even more chocolate, this dessert bread is a decadent crowd-pleaser. Whether you're making it for a cozy night in, a holiday brunch, or a fun twist on s’mores for the kids, this recipe will have everyone coming back for seconds!
Equipment
- 2 mixing bowls.
- 1 loaf pan
Ingredients
For the Batter
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 large egg
- 1 cup milk
- ⅓ cup vegetable oil
- ½ tsp vanilla extract
S'mores Mix-Ins
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 2 bars Hershey's chocolate, broken into pieces
Topping
- 1 cup graham cracker streusel
- 1 cup Marshmallow fluff (for spreading after cooled)
- ½ cup mini marshmallows, toasted
- 1 bar Hershey's chocolate, broken into pieces
Instructions
For the Batter
- Preheat oven to 350°F (175°C). Grease a 9x5” loaf pan or line with parchment.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix the egg, milk, oil, and vanilla until well combined.
- Stir wet ingredients into dry until just combined. Do not overmix.
- Fold in crushed graham crackers, mini marshmallows, and chocolate bar pieces.
- Pour batter into prepared pan and top evenly with graham cracker streusel.
- Bake for 50–60 minutes, or until a toothpick inserted comes out clean (some chocolate may melt onto the toothpick).
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Once completely cooled, spread marshmallow fluff over the top.
- Add toasted mini marshmallows and press Hershey’s pieces into the marshmallow layer.