S'mores Brownies
Rich, fudgy homemade brownies layered over a buttery graham cracker crust and topped with perfectly toasted marshmallows. This cozy dessert brings the campfire taste indoors, baked in a cast-iron skillet for extra charm!
Equipment
- 1 mixing bowl
- 1 12-inch cast-iron pan or baking dish
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
S'mores Brownies
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips, graham cracker pieces, and marshmallows.
S'mores Topping
- 2 cups mini marshmallows
- 1 cup chocolate pieces
Instructions
- Preheat oven to 350°F and grease a 12-inch cast-iron skillet.
- Mix graham cracker crumbs, melted butter, and sugar. Press into skillet and bake for 8 minutes.
- In a saucepan, melt butter. Stir in sugar and cocoa until smooth. Add vanilla. Whisk in eggs one at a time. Fold in flour, baking powder, and salt. Stir in chocolate chips, marshmallows, and graham cracker bits.
- Spread brownie batter over the crust and bake 30–35 minutes, until edges are set and center is fudgy.
- Sprinkle chocolate pieces and marshmallows on top. Bake 3–5 minutes or broil 1–2 minutes until golden.
- Cool 10 minutes before slicing and serving straight from the skillet.