Red, White, and Boom Cobbler
Celebrate the Fourth of July in style with my Red, White, and Boom Cobbler! This festive dessert is bursting with the flavors of summer, featuring plump blueberries and a patriotic sparkling red sprinkles topping. The cobbler is easy to make and will impress your guests with its patriotic colors and delicious taste. Whether you're hosting a barbecue or attending a fireworks show, this Red, White, and Boom Cobbler is sure to be a hit at your 4th of July celebration!
Equipment
- 1 cast iron skillet.
- 1 mixing bowl
Ingredients
For the Filling
- 1 21 ounce can of blueberry pie filling.
For the Cobbler Topping
- 1 box white cake mix.
- 1 stick butter, melted.
- 4 tbsp red sparkling sprinkles, or daring Pop Rocks!
Instructions
- Preheat your oven to 350 degrees.
For the Blueberry Pie Filling
- First, pop open a can of blueberry pie filling and spread it across the bottom of a greased baking dish. Yep, it's really that easy!
For the Cobbler Topping
- Next, grab a box of white cake mix and a stick of melted butter and mix it together.
- Dollop the cake batter on top of the blueberry filling, making sure to leave some gaps for that cobbler magic to happen.
- Sprinkle red sprinkles on top of the cobbler batter, or those daring Pop Rocks!
Baking the Cobbler
- Bake for 30 minutes. Once it's in the oven, the batter will puff up and create a fluffy, cake-like top layer, while the blueberry filling bubbles up through the gaps, creating a sweet and juicy filling.
- When it's done baking, let it cool for a bit, and then it's time to add the final touch – a generous sprinkling of red, sparkly sprinkles all over the top.