Pumpkin Bread Recipe
As the temperatures start to cool and the leaves transform into vibrant hues, our cravings for the comforting flavors of fall begin to emerge. Among these autumnal delights, pumpkin reigns supreme. The rich, earthy flavor of pumpkin, combined with warm spices, creates a symphony of tastes that perfectly encapsulates the essence of the season. And what better way to embrace the spirit of fall than by indulging in a slice of homemade pumpkin bread?
Ingredients
Wet Ingredients
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 ½ cups pumpkin puree
- ¼ cup milk
- 1 tsp vanilla extract
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp pumpkin pie spice
- ½ cup granulated sugar
- ¾ cup brown sugar
Instructions
Preparing Fresh Pumpkin
- To use fresh pumpkin in your bread, start by washing the pumpkin, cutting it in half, and removing the seeds.
- Place the halves face-down on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 45 minutes to 1 hour, or until the flesh is tender.
- Once cooked, scoop out the pumpkin flesh and puree it in a food processor until smooth.
Mixing the Dry Ingredients
- In a bowl, whisk together the all-purpose flour, baking soda, salt, sugar, brown sugar, and pumpkin pie spice.
Incorporating the Wet Ingredients into the Dry Ingredients
- Next, add the eggs, pumpkin puree, water, and vanilla extract, and the butter.
- Mix until everything is well combined and the batter is smooth.
Pouring the Batter Into a Greased Loaf Pan
- Pour the batter into a greased loaf pan and pop it in the oven.
Baking the Pumpkin Bread
- Set your oven to 350 degrees.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Keep an eye on it towards the end to prevent over-browning.
- Remove from the oven and cool on a cooling rack until completely cooled before slicing and enjoying!