Pizza Casserole
The Best Pizza Casserole is a crowd-pleasing, cheesy baked dish that brings all the flavors of your favorite pizza into one easy-to-make meal. Layers of tender pasta, rich marinara sauce, savory Italian sausage, pepperoni, and a blend of gooey mozzarella and Parmesan cheese come together in every bite. Perfect for weeknight dinners, family gatherings, or anytime you crave comfort food, this casserole is quick to prep, bakes to perfection in just 30 minutes, and is loved by kids and adults alike!
Ingredients
- 12 oz pasta (penne or rotini)
- 2 cups marinara sauce
- 1 cup cooked Italian sausage (use vegetarian options if desired!)
- 1 cup pepperoni slices (use vegetarian options if desired!)
- 2 cups shredded mozzarella cheese
- ½ cup cup grated Parmesan cheese
- ½ cup sliced bell peppers (optional)
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook pasta until al dente and drain.
- Heat marinara sauce and sausage (and bell peppers if using) in a skillet.
- Preheat oven to 375°F. Grease a 9x13-inch baking dish.
- Layer half the pasta, sauce mixture, and cheeses. Repeat layers. Top with pepperoni.
- Cover with foil and bake 20 minutes, remove foil and bake 10–15 minutes more until bubbly.
- Let cool 5 minutes, then serve.