Peanut Butter and Jelly Rolls Recipe
Sourdough peanut butter and jelly rolls are a delightful twist on the classic childhood favorite sandwich. The tangy and slightly sour flavor of the sourdough bread adds an unexpected depth to the sweet and savory combination of peanut butter and jelly. The rolls are made by spreading a generous amount of creamy peanut butter over a sheet of freshly baked sourdough dough, followed by a layer of your preferred jelly or jam. Then, the dough is rolled tightly into a log shape and sliced into individual portions. The result is a heavenly treat that combines the chewiness of the bread with the smoothness of peanut butter and the fruity burst from the jelly. This delicious snack satisfies both kids and adults alike, making it perfect for casual gatherings or as an indulgent afternoon treat.
Equipment
- 1 large mixing bowl
- 1 baking pan
Ingredients
For the Dough
- ½ cup sourdough starter.
- ¼ cup butter, softened.
- 1 ¼ cups whole milk.
- 1 tbsp sugar.
- 1 tsp salt.
- 3 ½ cups all-purpose flour.
For the Filling
- ½ cup peanut butter.
- ½ cup jam or jelly.
Instructions
Mixing and Kneading the Dough
- Mix everything together until you have a shaggy dough.
- Then turn it out onto a lightly floured surface and knead until smooth and elastic. This usually takes about 5-7 minutes of kneading by hand or 3-4 minutes with a stand mixer fitted with a dough hook.
Allowing the Dough to Rise
- Once you've achieved a smooth dough, place it in a greased bowl and cover it with a clean kitchen towel or plastic wrap.
- Let it rise in a warm, draft-free place for about 8 to 12 hours, or until it has doubled in size. This step is crucial for achieving soft, pillowy rolls that will make you crave seconds. If you mix this up in the morning before you head to work or to do your daily chores, you can have it rising all this time for the bulk fermentation process. It will be ready when you are done working!
Rolling Out the Dough
- Now that you have your dough ready, it's time to get rolling! It should be doubled in size by now.
- Dust your work surface and rolling pin with flour to prevent sticking. Gently roll the dough into a rectangular shape, about a quarter-inch thick. Don't worry about achieving perfection – a rustic look adds charm to your rolls!
Spreading the Peanut Butter Filling
- Spread a generous layer of creamy or crunchy peanut butter over the rolled-out dough.
- Ensure the peanut butter covers the entire surface, reaching all the corners. This will give each bite a delightful peanut-ty taste.
Layering the Jelly
- Once the peanut butter is evenly spread, it's time to add the star of the show – the jelly.
- Take your evenly spread jelly and carefully spoon it over the peanut butter layer, leaving a small border around the edges. This will prevent any overflow during baking.
Rolling up the Dough
- Starting from the longer side, gently roll the dough into a tight log.
- Seal the edges by pressing them together with your fingers.
Slicing the Peanut Butter and Jelly Rolls
- Once rolled up, slice the log into individual cinnamon rolls using a serrated knife or dental floss (yes, dental floss!).
- Finally, transfer them to baking pans lined with parchment paper.
Rising the Rolls to Perfection
- Allow the peanut butter and jelly rolls to rise until doubled in size. Letting the dough rest and proofing properly is a game-changer for achieving light and fluffy results. The process allows for the yeast to produce carbon dioxide gas, creating air pockets that give the final product its desired texture.
- Drizzle some homemade jam over the top of the rolls for an extra gooey sensation!
Baking Time and Temperature Guidelines
- Preheat your oven to around 375°F (190°C).
- Place your rolls on a baking sheet lined with parchment paper, leaving some space between each roll to allow for expansion.
- Bake for about 15-20 minutes or until the rolls turn golden brown and slightly crispy on the outside. Remember, ovens can vary, so keep an eye on them to avoid burning!
- Remove from the oven and enjoy!