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Image illustrates peach jalapeno jam.

Peach Jalapeno Jam Recipe

Indulge in a delightful fusion of sweet peaches and spicy jalapenos with my peach jalapeno jam recipe! This homemade jam offers a tantalizing balance of flavors, perfect for spreading on toast or bicuits, pairing with cheeses, or adding a zesty twist to your favorite dishes. With just the right amount of sweetness and heat, this jam is sure to become a staple in your pantry. Experience the joy of creating your own gourmet jam with this easy-to-follow recipe!
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Prep Time 10 minutes
Cook Time 30 minutes
Processing Time 10 minutes
Total Time 50 minutes
Servings 8 pint jars.

Equipment

  • 1 stockpot or roaster pan.
  • 1 water bath canner
  • 8 pint jars, lids, and rings.
  • canning supplies
  • 1 stick blender

Ingredients
  

  • 5 lbs sliced peaches.
  • 4 regular jalapenos, seeded and diced.
  • 4 cups sugar.
  • 2 packages powdered pectin.
  • ½ cup lemon juice.

Instructions
 

Prepping the Peaches and Jalapenos

  • To begin making peach jalapeno jam, the peaches need to be peeled, pitted, and chopped, while the jalapenos should be seeded and diced to control the level of spiciness in the jam.

Cooking the Jam Mixture

  • Once the fruits are prepped, combine them with sugar, powdered pectin, lemon juice, and any optional flavorings before being cooked down to a thick, spreadable consistency.
  • Use a stick blender to blend to the consistency you desire, leaving some chunks or going for smoothness.

Testing for Gel Point

  • A common method to test if the jam has reached the gel point is to perform a wrinkle or spoon test, ensuring that the jam will set properly once cooled.

Canning and Sterilizing Jars

  • To preserve the jam, ladle it into sterilized jars, wipe the rims, and secure the lids tightly before the jars are processed in a water bath to create a vacuum seal.

Water Bath Processing

  • The final step involves submerging the sealed jars in a boiling water bath for 15 minutes to kill any remaining bacteria and ensure the jam stays fresh for an extended period.
  • Once the timer is up, allow the canner to cool down for 5 minutes before removing the jars.
  • Place the jars on a towel-lined countertop and leave them undisturbed for up to 12 to 24 hours.