Old Fashioned Blueberry Cobbler
Transport yourself to a simpler time with this delightful Old Fashioned Blueberry Cobbler recipe. Bursting with juicy blueberries and topped with a golden, buttery biscuit crust, each bite is a nostalgic taste of home. This easy-to-follow recipe combines the sweetness of ripe blueberries with the rustic charm of a traditional cobbler, creating a dessert that's both comforting and irresistible. Whether enjoyed warm with a scoop of vanilla ice cream or straight from the oven, this classic dessert is sure to become a favorite among family and friends.
Equipment
- 1 cast iron skillet or baking dish.
- 1 mixing bowl
Ingredients
- 2 cups fresh or frozen blueberries (for topping).
- 1 quart or 15 ounce can blueberry pie filling.
- 2 ¼ cups all-purpose flour.
- 1 ¼ cups sugar.
- 1 tsp salt.
- 3 tsp baking powder.
- ½ cup melted butter.
- 1 tsp vanilla extract.
Instructions
- Preheat the oven to 350 degrees and prepare the blueberry filling by spreading it evenly in a greased cast iron skillet or baking dish.
- Mix the dry ingredients for the topping, then add the melted butter and vanilla extract.
- Mix until a crumbly cobbler dough forms and drop in clumps onto pie filling.
- Top with fresh or frozen blueberries.
- Bake until the topping is golden brown and the blueberries are bubbling for 35 to 45 minutes.