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Image illustrates lembas bread.

Lembas Bread Recipe

Transport yourself to Middle-earth with this authentic recipe for Elven Lembas Bread! Known for its nourishing and long-lasting qualities, this lightly sweet, soft bread is perfect for adventures or as a unique treat for Tolkien fans. Simple to make and delicious to share, it’s a taste of Rivendell you can enjoy anytime!
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Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Servings 8 squares

Equipment

  • 1 Large mixing bowl and spatula
  • 1 baking sheet.

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup unsalted butter (cold)
  • ⅓ cup honey or sugar
  • ⅓ cup milk
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon or nutmeg (optional)
  • ½ tsp vanilla extract (optional)

Instructions
 

Preheat Oven

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

2. Mix the Dry Ingredients

  • In a large bowl, combine the flour, baking powder, salt, and optional spices (cinnamon or nutmeg). Whisk until evenly mixed.

3. Add the Butter

  • Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

4. Incorporate the Wet Ingredients

  • Add the honey (or sugar), milk, and vanilla extract to the bowl. Stir until the dough comes together. It should be soft but not sticky. If it feels too dry, add a teaspoon of milk at a time until the texture is right.

5. Shape the Dough

  • Roll out the dough on a lightly floured surface to about 1/2-inch thickness.
  • Cut it into squares or leaf shapes for a whimsical touch. Use a knife or cookie cutter for clean edges.

6. Bake the Lembas Bread

  • Place the shapes onto the prepared baking sheet, leaving a little space between each piece. Bake for 20–25 minutes, or until the edges are lightly golden. Be careful not to overbake, as lembas are best when slightly soft.
  • If they spread and touch during baking, just cut them apart after they have completely cooled.

7. Cool and Enjoy

  • Let the lembas cool completely before serving. For an authentic Middle-earth presentation, wrap each piece in parchment paper or leaves.