Jalapeno Mint Jelly Recipe
This unique jelly combines the spicy kick of jalapeno peppers with the refreshing zing of mint, creating a versatile condiment that's perfect for adding a burst of flavor to your favorite dishes. Whether you're spreading it on toast, pairing it with cheese, or using it as a glaze for meats, this jelly is sure to become a staple in your kitchen. Follow my simple steps to create this vibrant and delicious jelly that will impress your taste buds and elevate your meals!
Equipment
- 1 stockpot.
- 1 water bath canner
- 1 set of canning supplies
Ingredients
- 2 ½ cups mint leaves, chopped.
- 3 cups water.
- 7 cups granulated sugar.
- 4 tbsp lemon juice.
- ½ cup cider vinegar.
- 4 regular jalapenos, chopped.
Instructions
Preparing the Ingredients
- Gather Ingredients: Collect fresh jalapenos, mint leaves, sugar, vinegar, and pectin following the recipe quantities.
- Wash and Chop: Thoroughly wash the jalapenos and mint leaves. Remove stems from jalapenos and chop them finely.
- Blending: Blend the jalapenos and mint leaves until smooth and let sit for 30 minutes to infuse the flavors together.
- Strain the Mix: Strain the blended mixture to extract the juice, which will be the base of the jelly.
- Prepare Equipment: Get your canning supplies ready, including jars, lids, and a water bath canner for processing the jelly.
Cooking Process
- Combine Ingredients: In a saucepan, mix the extracted juice with sugar and vinegar, then bring the mixture to a boil.
- Add Pectin: Add pectin to the boiling mixture and continue cooking until it thickens to the desired jelly consistency.
- Skim Foam: Skim off any foam that forms on the surface of the jelly.
- Fill Jars: Fill the sterilized jars with the hot jelly, leaving proper headspace.
- Process Jars: Process the jars in a water bath canner for 5 minutes to seal them properly.