Homemade Fried Onions
Crispy, golden, and full of flavor, these homemade fried onions are a delicious upgrade from the store-bought kind. Soaked in tangy buttermilk and coated in a seasoned flour dredge, they fry up perfectly crunchy on the outside while staying tender on the inside. Perfect for adding a satisfying crunch to casseroles, green bean dishes, burgers, sandwiches, salads, or even enjoying as a snack on their own, these fried onions are versatile and easy to make. With just a few simple ingredients, you can create a fresh, flavorful topping that will elevate any meal, especially during the holidays or for a special family dinner.
Ingredients
- 2 large onions, thinly sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Vegetable oil for frying
Instructions
- Slice onions with a slicer.
- Soak onions in buttermilk for 30–60 minutes.
- Mix flour with salt, pepper, and paprika.
- Dredge onions in flour mixture.
- Heat oil to 350°F (175°C).
- Fry onions in batches 2–4 minutes until golden and crispy.
- Drain on paper towels and serve.