Homemade French Toast Sticks
These cozy French toast sticks are golden and crisp on the outside, soft and fluffy on the inside, and perfect for dipping into warm maple syrup or honey. They’re made with simple ingredients you likely already have on hand and can be cooked up in just minutes. Whether you’re making them for little hands to grab on a busy school morning or serving a stack on a slow weekend brunch, these French toast sticks bring a comforting touch of homemade goodness to the table. Made with thick slices of bread and warm spices, they’re a family-favorite breakfast you’ll want to make again and again!
Equipment
- 1 mixing bowl
- 1 frying pan.
Ingredients
- 8 slices thick white bread (or homemade bread)
- 3 large eggs
- ½ cup milk or half-and-half
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp sugar (optional)
- 2 tbsp butter for frying
Instructions
- Slice bread into thirds to form sticks.
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and sugar (if using).
- Dip bread sticks into custard, coating all sides lightly.
- Heat butter in a skillet over medium heat. Cook bread sticks for 2–3 minutes per side until golden brown.
- Serve warm with maple syrup, honey, or fresh fruit.
Notes
- Day-old bread works best – it soaks up the custard without getting soggy. If your bread is fresh, leave it out for a few hours to dry slightly.
- Make them ahead – cook, cool, and freeze in a single layer. Reheat in the oven or air fryer for a quick, grab-and-go breakfast.
- Try different breads – homemade white bread, brioche, challah, cinnamon swirl, or even raisin bread all add a unique flavor twist.
- Don’t oversoak – dip the sticks just long enough to coat; leaving them in the custard too long can make them fall apart.
- Flavor boosters – a pinch of brown sugar, pumpkin spice, or even a splash of orange zest in the custard can make them extra special.
- Serving ideas – pair with maple syrup, fruit compote, whipped cream, or even yogurt for a fun variety of dipping options.