Homemade Breadcrumbs Recipe
Don't toss out that stale bread! Chop it up, throw it in the oven to toast, and pulse it in the blender! Viola! You have now repurposed your stale bread into irresistable breadcrumbs that can be used for casserole toppings, fried recipes, bread pudding, and so much more!
Equipment
- 1 food processor or blender
Ingredients
- 1 loaf stale bread or stale bread ends
- Seasonings of choice (optional)
Instructions
- Cut up slices of bread into small cubes.
- Place the bread cubes on a baking sheet lined with parchment paper.
- Bake for 45 minutes up to 1 hour at 200 degrees until bread pieces are dry, but not burnt.
- Allow the bread pieces to cool completely.
- Add the bread pieces to a food processor or blender in batches and pulse until crumbled.
- Stir in herbs of choice (optional).