Hershey's Kisses Sourdough Bread

This Hershey's Kisses Sourdough Bread combines the tangy flavor of homemade sourdough with the rich sweetness of Hershey's Kisses, creating a delightful twist on traditional bread. With a chewy, flavorful crust and soft, chocolate-filled interior, each slice is a perfect balance of savory and sweet. Simple ingredients like flour, salt, and water form the base of this easy-to-make sourdough, while the Hershey’s Kisses add a delicious touch of chocolate in every bite. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to become a new favorite in your baking repertoire!

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Prep Time 30

Cook Time 40

Bulk Fermentation 6

Total Time 7 10

Servings 1 loaf

Equipment

1 mixing bowl
1 Bannaton (or any bowl for bulk fermentation)
1 Dutch oven.

Ingredients

½ cup sourdough starter, active and bubbly
1 ⅓ cups warm water
3 ½ cups all-purpose flour
2 tsp salt
1 cup Hershey's Kisses, unwrapped, chopped or whole. I left mine whole!

Instructions

Mix the Dough

In a large bowl, combine the sourdough starter, flour, and salt. Slowly add water, mixing until you have a sticky dough.
Once the dough comes together, knead it for about 10 minutes until smooth.

First Rise (Bulk Fermentation)

Cover the bowl with a damp towel or plastic wrap and let the dough rise at room temperature for 4-6 hours, or until it has doubled in size.

Incorporate Hershey’s Kisses

Once the dough has risen, gently flatten it into a small rectangle. Evenly space chopped Hershey’s Kisses over the dough.
Carefully fold the dough around the Kisses and roll it into a log, ensuring the chocolate is evenly distributed inside.

Shape and Rest

Place the dough seam-side up into a banneton or a bowl lined with parchment paper.
Let it rest for about 30 minutes before the final proofing.

Final Proofing

Let the dough rest for 1-2 hours for the final rise or refrigerate it overnight for an overnight cold proof (optional).

Preheat Oven

Preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat as well.

Score and Bake

Once the dough is ready, carefully score the top with a sharp knife or razor blade. This allows the bread to expand while baking.
Carefully transfer the dough to the preheated Dutch oven and cover. Bake for 25 minutes, then remove the lid and bake for another 10-15 minutes until the crust is golden brown.

Cool and Enjoy

Let the bread cool on a wire rack for at least 30 minutes before slicing to allow the chocolate to set. Enjoy your delicious Hershey’s Kisses sourdough bread.