Chocolate Chip Cookie Bread
Indulge in the ultimate comfort food with my Chocolate Chip Cookie Bread recipe. This delightful treat marries the rich, buttery flavor of chocolate chip cookies with the soft, moist texture of bread. Perfect for breakfast, dessert, or a sweet snack, this recipe is easy to follow and guaranteed to please. Whether you're enjoying it fresh out of the oven or saving a slice for later, each bite is a delicious blend of gooey chocolate chips and tender bread. Get ready to bake a new family favorite!
Equipment
- 2 mixing bowls.
- 2 loaf pans
Ingredients
Dry Ingredients
- 2 cups brown sugar.
- 4 cups all-purpose flour.
- 2 tbsp baking powder.
- 1 tsp baking soda.
- 1 tsp salt.
Wet Ingredients
- 2 large eggs.
- 2 cups milk.
- 1 ½ cups butter.
- 1 tsp vanilla extract.
Mix-Ins
- 2 cups chocolate chips.
Instructions
Preparing the Batter
- Gather all your ingredients and preheat the oven to 350 degrees.
- Mix the dry and wet ingredients in separate bowls until well combined, hold off on adding the chocolate chips during this part.
- Pour the wet mixture into the dry mixture and mix well.
Adding the Chocolate Chips
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into two greased loaf pans.
Baking the Chocolate Chip Cookie Bread
- Bake for 30 minutes or until a toothpick poked in the center comes out clean or with a few moist crumbs.
- Allow to cool completely before slicing and serving.