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Image illustrates carrot cake quick bread.

Carrot Cake Quick Bread

Enjoy the best carrot cake quick and easy bread! This Carrot Cake Quick Bread is moist, flavorful, and packed with freshly grated carrots, warm spices, and a hint of sweetness. Perfect for breakfast, an afternoon snack, or dessert, this versatile bread is sure to become a family favorite. Simple to make and absolutely delicious!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf

Equipment

  • 2 mixing bowls.
  • 1 loaf pan

Ingredients
  

Dry Ingredients

  • 1 ½ cups all-purpose flour.
  • 1 tsp baking powder.
  • ¾ tsp baking soda.
  • 1 tsp ground cinnamon.
  • ¼ tsp ground nutmeg.
  • ½ tsp ground ginger.
  • ¼ tsp salt.

Wet Ingredients

  • 2 large eggs, at room temperature.
  • ½ cup vegetable oil.
  • 1 cup packed brown suger.
  • ½ cup sugar.
  • ⅓ cup unsweetened applesauce.
  • 1 tsp vanilla extract.

Mix-Ins and Extras

  • 1 ½ cups peeled and grated carrots (approximately 3 large carrots).
  • ½ cup chopped pecans or walnuts.
  • ½ cup raisins or dried cranberries.

Cream Cheese Frosting

  • 4 ounce brick cream cheese, softened.
  • 1 cup powdered sugar.
  • 2 tbsp unsalted butter, softened.
  • ½ tsp vanilla extract.
  • 1 pinch salt.

Instructions
 

Prepping the Ingredients

  • Preheat your oven to 350 degrees and grease your loaf pan.
  • Before you start mixing, it's essential to gather all the necessary ingredients and prepare them accordingly. This includes grating the carrots, chopping the nuts (if using), and measuring out the dry and wet ingredients. Having everything ready ensures a smooth baking experience.

Mixing the Batter

  • Start by combining the dry ingredients in one bowl.
  • In a separate bowl, whisk together the wet ingredients.
  • Next, gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a tough quick bread.
  • Fold in the grated carrots and any additional mix-ins like nuts or raisins.

Baking the Quick Bread

  • Pour the batter into the prepared loaf pan.
  • Smooth the top with a spatula for an even surface.
  • Bake the quick bread in a preheated oven at 350°F (175°C), for 45-60 minutes.
  • To check for doneness, insert a toothpick or cake tester into the center of the loaf. If it comes out clean, with a few moist crumbs attached, your carrot cake quick bread is ready.
  • Allow it to cool completely on a wire rack before slicing and serving.
  • Remember, every oven is different, so keep an eye on your quick bread as it bakes. Adjust the baking time as needed until you achieve a perfectly moist and delicious carrot cake quick bread.