Boo Berry Pies
These Boo Berry Pies are the ultimate Halloween treat—adorable little ghost-shaped hand pies with a flaky golden crust and a sweet blueberry filling that oozes just enough to look spooky. They’re quick and easy to make using premade pie crust and a ghost-shaped cookie cutter, though you can shape them freehand if you like. Each pie is small enough to hold in your hand, making them perfect for parties, school snacks, or a cozy fall movie night. The best part? You can swap out the filling with any seasonal favorite—apple, cherry, or even pumpkin butter—for a whole lineup of festive ghost pies that are as fun to make as they are to eat!
Equipment
- 1 baking sheet.
- 1 ghost-shaped cookie cutter
- 1 straw to poke the holes for the eyes and mouth (or the end of a wooden spoon)
Ingredients
- 1 package premade pie crust (9-inch)
- 1 cup blueberry pie filling or jam
- 1 large egg, beaten
- Sugar for sprinkling (I totally skipped this part, and I did want the extra sparkle!)
- White icing.
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and cut ghost shapes with cookie cutter.
- Place half on a baking sheet, add 1–2 tsp filling in center.
- Cut out another ghost shape and use a straw or the end of a wooden spoon to poke holes for the eyes and mouth.
- Top with the ghost cutout and seal edges.
- Brush with egg wash, sprinkle with sugar.
- Bake 15–18 minutes until golden.
- Cool slightly, then enjoy your spooky-sweet treats!