Apple Fritter Bread Recipe
This amazing apple fritter bread – it's like a little slice of heaven in every bite! Imagine biting into a soft and moist loaf that is generously studded with chunks of juicy apples, all coated in a sweet and cinnamon-infused glaze. The moment you take your first bite, your taste buds are greeted with a delightful explosion of flavors – the subtle tartness of the apples perfectly complemented by the warm spices. The texture is pure bliss; it's tender and melt-in-your-mouth goodness. Each slice is swirled with ribbons of cinnamon sugar that add an irresistible sweetness to every mouthful. With its comforting aromas wafting through the air, this apple fritter bread is just perfect for cozy mornings or as an indulgent dessert option for any occasion. Trust me, once you try it, you'll be completely hooked – it's absolute yumminess in loaf form!
Equipment
- 1 loaf pan
- 1 large mixing bowl
- 1 heavy bottomed pot
Ingredients
Bread Batter
- 2 large eggs
- 2 tbsp vanilla extract
- ½ cup milk
- ½ cup butter, softened
- ⅓ cup brown sugar
- ⅔ cup cup sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 regular peeled, diced, and cored apple
- 1 ½ cups cup all-purpose flour
Apple, Cinnamon, and Sugar Mixture Topping
- 1 regular peeled, diced, and cored apple
- 1 tbsp sugar
- 1 tsp cinnamon
Caramel Sauce
- ½ cup butter, softened
- ½ cup brown sugar
- 3 tbsp molasses
- 1 cup whipping cream
- 1 tsp vanilla extract
Instructions
Measuring and Mixing Dry Ingredients
- In a large bowl, mix together brown sugar, sugar, baking powder, salt, cinnamon, and flour until well combined.
Incorporating Wet Ingredients into the Batter
- Add in the eggs, vanilla extract, milk, and butter and blend until a smooth consistency.
Slicing and Preparing the Apples
- To incorporate the apple filling into the bread, simply pour half of the batter into your greased loaf pan, then layer it with the sliced apples, brown sugar, cinnamon, and a pinch of nutmeg.
- Top it off with the remaining batter, ensuring that the apples are nicely nestled in between. As the bread bakes, the apples will become juicy and tender, infusing every slice with bursts of flavor.
Apple, Cinnamon, and Sugar Mixture Topping
- Wash, peel, and dice one apple. Mix the cinnamon and sugar together and coat the apple dices in the mixture until evenly coated.
- Top the cinnamon and sugar-coated diced apples on top of the batter evenly spread on top.
Preheating the Oven and Preparing the Loaf Pan
- Preheat your oven to 350°F (175°C).
- The average baking time for apple fritter bread is approximately 50-60 minutes, but oven temperatures may vary.
- Keep an eye on your bread, and if it starts to get too brown on top, you can cover it loosely with aluminum foil to prevent further browning.
Checking for Doneness and Testing the Bread
- Insert a toothpick or skewer into the center of the loaf and pull it out. If it comes out clean or with just a few moist crumbs clinging to it, your bread is done.
Preparing the Caramel Sauce
- In a thick-bottomed pot, melt the butter, and stir in brown sugar, molasses, whipping cream, and vanilla extract.
- Over medium heat, cook the sauce until a thickened caramel sauce forms, stirring constantly. Do not walk away for any amount of time. Cook and stir for approximately 5 to 10 minutes.
- Remove from heat and pour in a glass jar to cool and thicken.
Applying the Caramel Sauce and Enhancing the Presentation
- Pour the caramel sauce evenly from side to side, zigzag it across the top, or go wild and get artsy with your design.
- Allow the caramel sauce set for a few minutes before slicing into the bread. This will give it a chance to thicken slightly and make it even more irresistible.