Liquid Pizza Dough
This easy, no-knead liquid pizza dough makes soft, airy, and delicious pizza without the need for an oven. Perfect for cooking on a stovetop or over a campfire, it’s ideal for quick weeknight dinners, cozy family meals, or outdoor adventures. The high-hydration dough is forgiving, super soft, and creates a tender crust with a light, chewy texture. Add your favorite toppings and enjoy homemade pizza anytime!
Equipment
- 1 12-inch cast-iron skillet with lid
Ingredients
Liquid Pizza Dough
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F / 43°C)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 1 tbsp olive oil
Optional Toppings
- Your choice of pizza sauce and toppings
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit 5 minutes until foamy.
- Add flour, salt, and olive oil. Stir until a wet, sticky dough forms. Cover and let rise 30 minutes or until doubled.
- Heat a 12-inch cast-iron skillet over low heat. Lightly oil the skillet.
- Scoop dough into the skillet, spreading gently into a 12-inch circle. Add toppings. Cover with a lid.
- Cook slowly for about 30 minutes until the bottom is golden and the pizza is cooked through on low heat.
- While one pizza cooks, let your next batch of dough rest for 30 minutes. Repeat as needed.
- Slice and enjoy warm!
Notes
Tips:
- For campfire pizza, use a cast-iron skillet with a lid over indirect heat.
- Don’t worry if the dough is wet; it produces the softest, airiest crust.
- Customize toppings to your liking, but keep them light for stovetop cooking.